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Divider and Rounder SOFT STAR PLUS

Divider and Rounder SOFT STAR PLUS

End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Divider and Rounder SOFT STAR PLUS

Description

Industrial-Grade Precision for High-Volume Roll Production

The SOFT STAR PLUS represents the pinnacle of industrial dough dividing and rounding technology, engineered specifically for high-volume bakeries requiring exceptional weight accuracy and gentle dough handling. As a robust head machine designed for modern roll lines, it delivers unmatched performance in processing even the softest dough varieties while maintaining precise weight control and perfect shaping.

Industrial Capacity Configurations

  • 6-Row Model: 800 mm working width, 18,000 pieces/hour capacity

  • 8-Row Model: 1,000 mm working width, 24,000 pieces/hour capacity

  • 10-Row Model: 1,200 mm working width, 30,000 pieces/hour capacity

  • Modular Design: Customizable configurations to meet specific production requirements

Precision Engineering for Superior Results

  • Exceptional Weight Accuracy: Optimal dough utilization through precise dividing technology

  • Gentle Dough Handling: Patented mouthpiece design minimizes dough compression, preserving structure

  • Adjustable Dividing System: Servo-controlled system adapts to various dough consistencies

  • Continuous Roundmoulding: Infinitely variable moulding station ensures perfect shaping

Advanced Technical Features

Dividing System:

  • Pre-Portioner: Three pairs of rollers ensure continuous, consistent dough feeding

  • Measuring Pistons: Patented design reduces dough compression for dry surfaces and accurate weights

  • Multi-Measuring Drum: Dual piston rows enable infinite weight adjustment from 10-140g

  • Measuring Drum Oiling: Enhances dough release for consistent operation

Moulding Excellence:

  • Intermediate Belt: Provides essential dough relaxation between dividing and moulding processes

  • Adjustable Moulding Drum: Infinitely variable revolutions adapt to dough consistency

  • Spreading Belt Attachment: Efficient transport to downstream processing modules

Operational Advantages

  • High Reliability: Reinforced materials and quality components ensure continuous operation

  • Soft Dough Specialization: Expertly handles doughs with high absorption rates

  • Easy Maintenance: Movable pre-portioner and accessible design simplify cleaning

  • Proven Durability: Industrial “work horse” construction for demanding environments

Performance Specifications

  • Capacity: Up to 3,000 pieces/row, maximum 30,000 pieces/hour

  • Weight Range: 20-140g (mono measuring drum), 10-140g (multi measuring drum)

  • Dough Compatibility: Specialized for soft doughs and high-absorption varieties

Enhanced Options

  • Row Block-Off: Flexible 1-3 row blocking for production versatility

  • Stainless Steel Dough Chamber: Enhanced hygiene and durability

  • Flour Dusters: Multiple positioning options for optimal dough handling

  • Pressure Roller & Alignment: Improved product orientation and handling

  • KEMPER KEY Access: Advanced control and security systems

Service and Support

  • WP SERVICELINE 24: Round-the-clock technical support and emergency service

  • Preventive Maintenance: Proactive service planning to minimize downtime

  • Service 4.0: Digital solutions for performance optimization and value enhancement

  • WP CLEAN UP: Specialized cleaning systems to extend machine lifespan

The SOFT STAR PLUS stands as the industry benchmark for high-volume roll production, combining German engineering precision with industrial durability. Its ability to handle delicate soft doughs while maintaining exact weight control makes it the ideal choice for bakeries focused on quality, efficiency, and scalability in competitive markets.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.