Description

High-Performance Donut Production with Unmatched Precision and Efficiency.

The EVOLUTION DONUT LINE from WP Kemper sets the new standard for automated donut manufacturing, delivering exceptional quality and remarkable output for both ring and ball donuts. Engineered with the innovative KEMPER DOUGH BALL SYSTEM and our patented donut stamp, this line ensures superior product consistency, minimal scrap dough, and maximum profitability. Whether you’re producing classic ring donuts or filled ball donuts, the EVOLUTION DONUT LINE combines advanced technology with hygienic design to create the perfect foundation for your donut production.

Key Features & Benefits

Precision Engineering for Superior Quality

• Patented Donut Stamp: Unique technology significantly reduces scrap dough while maintaining perfect round shape and consistent weight accuracy

• KEMPER DOUGH BALL SYSTEM: Produces perfectly round dough balls with fine pore structure and even, dry surface for consistent frying results

• High Weight Accuracy: Maintains precise weight control from 10g to 70g, ensuring uniform product quality and cost control

Exceptional Production Efficiency

• Massive Output Capacity: Produces up to 57,600 pieces per hour to meet the highest production demands

• Flexible Configurations: Choose from 6-16 rows with working widths of 800mm, 1,000mm, or 1,200mm to match your production scale

• Minimal Scrap Dough: Innovative stamping process reduces waste, allowing scrap dough to be reused without compromising product quality

Advanced Modular Design

• Complete Integrated System: Includes dough dividing, pre-proofing, flat pressing, intermediate proofing, pre-pressing, stamping, and final proofing

• Hygiene-Focused Components: Features exchangeable gauze inserts, tray cleaning stations, and infrared hygiene technology

• Gentle Product Handling: Ensures proper dough development through controlled proofing stages and careful transfer between stations

Versatile Product Range

• Multiple Product Types: Produces mini donuts, standard donuts, ball donuts, and long donuts in various finishes

• Two Specialized Lines:

  • EVOLUTION DONUT & BERLINER LINE: For both ring and ball donuts

  • EVOLUTION BERLINER LINE: Specifically for ball donut production

Technical Specifications

• Capacity: Up to 57,600 pieces per hour

• Weight Range: 10g – 70g (higher weights available depending on product diameter)

• Configuration: 6-16 rows, working widths of 800mm, 1,000mm, or 1,200mm

• Key Technology: Patented donut stamp, KEMPER DOUGH BALL SYSTEM, modular proofing systems

Production Process

The complete line integrates:

• SOFT STAR CTi Dough Dividing: Precise, gentle dough ball formation

• Multi-Stage Proofing: Pre-proofer, intermediate proofer, and final proofer with climate control

• Flat Pressing Module: Creates uniform dough pieces with round shape preservation

• Pre-Pressing & Stamping: Patented technology for perfect donut formation

• Hole Discharge Belt: Efficient scrap dough removal and management

Product Variety

• Mini ball donuts and mini donuts

• Standard ball donuts (sugared, glazed, chocolate)

• Ring donuts (frosted, sugared)

• Long donuts and specialty variations

Why Choose the EVOLUTION DONUT LINE?

• Maximum Output: Industry-leading production capacity meets growing market demands

• Superior Quality: Consistent shape, weight, and texture across all products

• Cost Efficiency: Reduced scrap dough and optimized production processes lower unit costs

• Hygienic Operation: Advanced cleaning systems and food-safe design ensure compliance

• Proven Reliability: Built with high-functional components for continuous operation

• Future-Proof Design: Modular system adapts to changing production needs and new product development

Transform your donut production with the precision and power of the EVOLUTION DONUT LINE. Contact us to discuss your specific production requirements, request a customized quote, or schedule a demonstration to see how this advanced system can elevate your donut manufacturing.