Description

Industrial-Strength Performance for High-Volume Bakeries.

The POWER MIXER from WP Kemper represents the ultimate in industrial dough mixing technology. Engineered for maximum output and efficiency, this professional-grade double spiral mixer combines powerful motors with fully automatic bottom discharge to deliver exceptional throughput in demanding bakery environments. Featuring robust construction and advanced monitoring systems, the POWER MIXER is built to maintain consistent, high-quality production day after day, making it the perfect solution for industrial bakeries requiring reliable, large-scale dough production.

Key Features & Benefits

Maximum Production Efficiency

• High-Capacity Performance: Handles dough batches from 120 kg to 400 kg with flour capacities from 75 kg to 250 kg

• Rapid Bottom Discharge: Large diameter base opening enables quick dough discharge, minimizing cycle times

• Industrial-Grade Motors: Powerful drives ensure consistent performance even with the largest batches

Consistent Quality & Reliability

• KEMPER 3-Zone Mixing Principle: Delivers homogeneous, airy doughs with reproducible quality through optimal oxygen integration

• Advanced Monitoring System: Continuously tracks bearings, motors, and hydraulics with fault pre-warning capability

• Robust Construction: Built for maximum reliability with maintenance-free operation for up to 8,000 hours

Advanced Control & Automation

• Multi-Phase Control: Programmable mixing parameters for precise recipe management

• Integrated Temperature Monitoring: PT100 sensor measures internal dough temperature in the guide bar

• Automation Ready: Customizable connections for automatic raw material supply and superordinate control systems

Hygienic & Safe Operation

• Easy-Clean Design: Fold-down bowl wall scraper and large access openings simplify cleaning

• Safety Features: Bowl cover with safety ring and protective switch ensures operator safety

• Stainless Steel Construction: All contact surfaces made of stainless steel for durability and hygiene

Technical Specifications

• Flour Capacity: 75 – 250 kg

• Dough Capacity: 120 – 400 kg

• Bowl Volume: 175 – 625 L

• Key Options: Multi-phase control, dosing interface, energy measurement, rotation counter, batch reporting

Applications

Ideal for industrial bakeries requiring:

• High-volume production of wheat and mixed wheat doughs

• Fully automated dough processing with minimal manual intervention

• Consistent, reproducible quality across multiple shifts

• Integration with automated production lines and material handling systems

Why Choose the POWER MIXER?

• Unmatched Throughput: Designed for maximum batches per hour with rapid discharge capability

• Industrial Reliability: Built to withstand continuous operation in demanding environments

• Consistent Quality: Advanced mixing technology ensures reproducible results batch after batch

• Low Maintenance: Long service intervals and comprehensive monitoring reduce downtime

• Future-Proof Design: Ready for integration with modern bakery automation systems

Power your production with industrial-grade mixing technology. Contact us to discuss your high-volume mixing requirements, request a customized quote, or learn more about integrating the POWER MIXER into your industrial bakery operation.