Description

Industrial Bread Roll Production with Artisan Quality

The TEWIMAT series sets the standard for industrial dough dividing and round-moulding, combining high-volume production capabilities with the delicate handling of artisan baking. Designed specifically for bread roll production, these machines preserve delicate dough structures while delivering perfect, consistently shaped dough pieces at industrial scale. Available in TWL and TWS variants to suit different production requirements, the TEWIMAT ensures your bakery achieves both quantity and quality.

Precision Engineering for Superior Results

Gentle Dividing Technology:

• Suction Divider Principle: Eliminates traditional feed rollers and dividing knives, treating sensitive dough with handmade care

• Variable Pressure Adjustment: Conveying pistons with customizable pressure settings ensure optimal dough handling

• Oil-Free Operation: Maintains dough purity while reducing maintenance requirements

Perfect Round-Moulding System:

• Drum Moulding Design: Extended moulding time gently shapes dough while preserving delicate structures

• Consistent Results: Produces uniformly round dough pieces with professional finish

• Structure Preservation: Maintains integrity of even the most challenging dough varieties

Two Variants for Every Production Need

TEWIMAT TWL:

• 3 to 6 lanes for medium-scale production

• Weight range: 28g to 250g

• Yield: Up to 148-160 (depending on flour quality)

TEWIMAT TWS:

• 3 to 10 lanes for high-volume production

• Weight range: 28g to 310g

• Yield: Up to 148-160 (depending on flour quality)

Performance Excellence

• High Capacity: Up to 3,000 pieces per lane (dependent on dough characteristics and weight)

• Broad Dough Compatibility: Handles wheat dough, mixed rye dough, Berliner dough, fruit dough, and Graham dough

• Double Piston Technology: Innovative system allows maximum flexibility within weight ranges

• Quick Changeover: Flexible weight settings and capacity adjustment for efficient production scheduling

Operational Advantages

Intelligent Monitoring:

• Multi-Color LED Status System: Clear visual indicators (white-operational, blue-cleaning, red-malfunction, yellow-ready) provide instant machine status

• Adjustable Brightness: Adapts to ambient lighting conditions for optimal visibility

Hygiene and Maintenance:

• Tool-Free Disassembly: Most dough-handling components removable without tools

• Complete Separation: Dough-handling parts isolated from drive mechanisms

• Stainless Steel Construction: Durable, hygienic surfaces throughout

• Easy Cleaning: Divided cleaning brush and removable belt driving roller options

Enhanced Options

• TW PLUS Module: External second moulding station for extra-gentle handling of well-risen dough

• TEWIMAT BIG BALL/SOFT Combination: Processes soft, sticky dough up to 450g with yields up to 170

• CleanTec Spreading Belt: Specialized belt system for optimal dough handling

• Flexible Configuration: Adapts to specific production needs and space constraints

Award-Winning Technology
Building on the iba Award 2015-winning innovation for mechanical processing of soft dough, the TEWIMAT series represents the forefront of industrial dough processing technology.

The TEWIMAT is the ideal solution for bakeries seeking to scale their bread roll production while maintaining the quality and characteristics of artisan baking. Whether you choose the TWL for medium-scale operations or the TWS for high-volume production, you invest in reliability, precision, and consistent excellence.