Description

Perfect Round-Moulding of Particularly Soft and Sticky Dough

The TEWIMAT SOFT represents the pinnacle of dough processing technology, specifically engineered to handle the most challenging soft, sticky, and long-maturing doughs with unparalleled precision. Combining industrial capacity with artisan-quality results, this machine delivers gentle, accurate dividing and perfect round-moulding for producers who refuse to compromise on quality.

Exceptional Dough Handling Capabilities

• Specialized for Challenging Doughs: Expertly processes soft, sticky, and long-maturing dough varieties while preserving delicate structures

• Wide Weight Range: Accommodates weights from 28g to 310g, suitable for diverse product applications

• Industrial Volume, Craft Quality: Produces large quantities while maintaining the characteristics of handmade dough pieces

Advanced Technology for Superior Results

Gentle Dividing Process:

• Suction Divider Principle: Eliminates the need for feed rollers and dividing knives, treating sensitive dough structures with maximum care

• Variable Pressure Adjustment: Conveying pistons with adjustable pressure settings ensure optimal gentleness for each dough type

• Oil-Free Operation: Maintains dough purity and simplifies cleaning procedures

Perfect Round-Moulding System:

• Drum Moulding Technology: Extended moulding time and gentle handling preserve delicate dough structures

• Height-Adjustable Moulding Drive: Patented mechanical design allows dough pieces to be taken directly from measuring pistons

• Double Piston System: Innovative technology enables maximum flexibility within weight ranges and product variety

Operational Excellence and Hygiene

Intelligent Status Monitoring:

• Multi-Color LED System: Clear visual status indication (white-operational, blue-cleaning, red-malfunction, yellow-ready)

• Adjustable Brightness: Adapts to ambient lighting conditions for optimal visibility

• Instant Operation Awareness: Quick assessment of machine status from any distance

Hygiene and Maintenance:

• Tool-Free Disassembly: Most dough-handling components removable without tools

• Complete Separation: Dough-handling parts consistently isolated from drive mechanisms

• Stainless Steel Construction: Durable, hygienic surfaces throughout

• Easy Cleaning Design: Divided cleaning brush and removable belt driving roller options available

Performance Specifications

• Lane Configuration: 3-lane to 10-lane options

• Hourly Capacity: Up to 3,000 pieces per lane (dependent on dough characteristics and weight)

• Maximum Yield: Up to 170 (depending on flour quality)

• Dough Compatibility: Wheat dough, mixed rye dough, Berliner dough, fruit dough, Graham dough

Versatile Application Range
Ideal for processing:

• Mixed rye doughs and rye doughs

• Mixed wheat doughs and wheat doughs

• Specialty doughs including fruit-containing varieties

• Challenging soft and sticky dough formulations

Award-Winning Innovation
Recognized with the prestigious iba Award 2015 for excellence in mechanical processing of particularly soft dough, the TEWIMAT SOFT represents the cutting edge of dough dividing technology.

The TEWIMAT SOFT is the ultimate solution for bakeries and industrial producers seeking to combine large-scale production efficiency with the delicate handling requirements of premium, artisan-style baked goods.