Description

High-Capacity Precision with Advanced Dough Preservation

The WP Haton V 300 D is a versatile multi-pocket dough divider that combines high production capacity with exceptional dough preservation technology. Equipped with the innovative Voluminator system for adjustable pressure control, this advanced divider maintains the delicate structure of sensitive doughs while delivering precise, high-speed portioning across an extensive range of dough types and weights.

Key Features & Benefits

Advanced Dough Preservation Technology

• Voluminator Pressure Control: Adjustable system maintains airy dough structure and prevents damage during high-capacity dividing

• Gentle High-Speed Processing: Dough-friendly dividing even at maximum production capacity

• Structure Integrity Maintenance: Preserves gas bubbles and dough architecture in sensitive formulations

Multi-Pocket Precision & Versatility

• Multiple Pocket Configurations: Adaptable setup for various production requirements and product types

• Large Weight Range: Handles extensive spectrum of dough weights with consistent accuracy

• High Weight Precision: Maintains exceptional portioning accuracy across all pockets and production runs

Broad Dough Compatibility

• Comprehensive Range: Processes soft to stiff dough, wheat dough, combined rye dough, and sensitive formulations

• Consistent Performance: Reliable operation across diverse dough types and hydration levels

• Quality Preservation: Maintains product integrity even with challenging dough characteristics

Technical Specifications

Production Capabilities

• Divider Type: Multi-pocket with Voluminator technology

• Capacity: High-speed dough-friendly dividing

• Weight Range: Extensive spectrum with precision control

• Dough Compatibility: Soft/stiff dough, wheat, rye combinations, sensitive formulations

Technology Features

• Pressure Regulation: Voluminator adjustable pressure system

• Configuration Flexibility: Multiple pocket arrangements

• Precision Engineering: High-accuracy portioning mechanism

Performance Advantages

Quality & Efficiency

• Preserved Dough Quality: Voluminator technology maintains optimal crumb structure and volume

• High-Speed Accuracy: Combines rapid production with precise portioning

• Reduced Waste: Precision dividing minimizes product loss and improves yield

Operational Flexibility

• Quick Changeover: Multiple configurations facilitate fast product transitions

• Versatile Application: Suitable for diverse product ranges and specialty items

• Reliable Performance: Robust construction ensures consistent operation in demanding environments

Unique Technology Benefits

Voluminator System Advantages

• Customizable Pressure: Adjustable settings for different dough types and characteristics

• Sensitive Dough Expertise: Ideal for artisanal-style breads requiring gentle high-volume processing

• Quality Optimization: Enhances final product texture, volume, and consistency

The WP Haton V 300 D Dough Divider represents the pinnacle of high-volume dividing technology, successfully merging production efficiency with sophisticated dough preservation. Its multi-pocket design, combined with Voluminator technology and extensive weight range capabilities, makes it the ultimate choice for bakeries requiring versatile, high-capacity dividing solutions that maintain the quality characteristics of both traditional and specialty dough formulations.