Description

Characteristics

RHEA is a range of dough sheeters capable of rolling out dough gently and precisely. With options ranging from a small, manual, table top dough sheeter to an automatic dough sheeter with a touchscreen control panel, you will undoubtedly find a RHEA dough sheeter adapted to your production methods.

Its quality sheeting, which doesn’t tear dough, as well as its user-friendliness, make RHEA the ideal ally for providing “home-made” products.

Ergonomic and multi-purpose, it can sheet all types of dough such as puff pastry, sweet and savoury pastry, marzipan or even sugar paste.

Advantages

Suitable for large production volumes:

• Can accommodate dough pieces of up to 13 kg
• Enables 2 people to produce up to 920 croissants per hour

Convenient working conditions:

• Ergonomic working height
• Automatic sheeting, flouring and winding
• Flour duster cover with a pane for easy viewing of the flour level

Uniform production:

• Automatic mode generates consistent results regardless of the user in charge of sheeting operations