Description

Unified Excellence for Artisan and Classic Rolls on a Single Line.

The PANE KOMBI from WP Kemper revolutionizes roll production by seamlessly integrating a gentle PANE dough strip line with a high-performance EVOLUTION roll line. This unique combination eliminates the need for separate machinery, allowing you to produce both delicate artisan rolls and classic varieties on a single, efficient line. Experience the best of both worlds: the soft, open crumb structure of artisanal baking combined with the speed and precision of industrial production.

Key Features & Benefits

Dual Production Capability

• All-in-One Solution: Produce both artisan and classic rolls on a single line, maximizing flexibility and optimizing floor space.

• Gentle Artisan Quality: The PANE dough strip line handles soft, pre-proofed doughs with care, preserving an open crumb structure and natural flavors.

• Classic Roll Efficiency: The integrated EVOLUTION roll line ensures high-speed, precise production of traditional roll varieties.

Superior Dough Handling and Quality

• ACCURATOR 2.0 Precision Weighing: Continuously monitors and adjusts for flawless weight accuracy (25-180g) or consistent length, compensating for dough variations.

• S-Shaped Roller Gentleness: Uses gravity and sensor-guided adjustments to guide dough without damaging its delicate structure.

• High Hydration Performance: Capably handles dough with absorption up to 80%, ideal for softer, fresher roll varieties.

Modular Expandability

• EVOLUTION Platform: Built on the modular EVOLUTION system, allowing you to expand and adapt the line with a wide range of processing modules as your needs grow.

• Versatile Configurations: Choose from 5-row, 6-row, or high-capacity PANE PLUS KOMBI models to match your production scale.

Advanced Processing Options

• Roundmoulding Station: Adjustable moulding revolutions, time, and intensity for perfectly shaped rolls.

• Integrated Stamping & Decoration: Options include Passau stations, stamping modules, and seeding for diverse product finishes.

• Hygiene and Proofing: Add EVOLUTION pre-proofer, UV sterilization, steam generators, and heaters for a complete, controlled baking process.

Technical Specifications

• Capacity: Up to 10,800 pieces per hour (Up to 1,460 kg dough/hour)

• Product Weight Range: 25 – 180 g per piece

• Dough Absorption: Up to 80%

• Number of Rows: 1 – 6 rows

• Key Options: Stamping stations, long moulding modules, UV sterilization, hygiene stations, steam generators, pre-proofer.

Product Variety

The PANE KOMBI enables an extensive range of roll types, including:

• Artisan Rolls: Square rolls, round rolls, stamped rolls

• Classic Rolls: Slit rolls, long moulded rolls, Kaiser rolls, Passau rose rolls

Why Choose the PANE KOMBI Line?

• Maximum Versatility: Produce the widest possible range of roll types on a single line.

• Optimal Dough Quality: Achieve a remarkably open crumb and superior freshness with gentle processing.

• Future-Proof Investment: Modular design allows for easy expansion and adaptation to new market trends.

• High Efficiency: Combine two production processes into one streamlined, high-capacity operation.

• Precision and Consistency: Advanced weighing and moulding technologies ensure uniform, high-quality products batch after batch.

Consolidate your roll production with the ultimate combination of artisanal quality and industrial efficiency. Contact us to discuss your production goals, request a customized quote, or schedule a demonstration of the PANE KOMBI line.