Description
In technical terms the DOUGHLINER 700 does not fall short of its industrial counterpart: in both cases the sheeting unit consists of a satellite head, a cross roller and a calibrating head. This combination treats your dough gently and preserves the desired pore structure under a homogenous surface even when processing soft dough. Moreover, it achieves very accurate weights across the total dough sheet width.
The DOUGHLINER 700 is extremely flexible from the very beginning: the line can be fed with dough blocks, as well as from bins or dough sheets from a FRITSCH dough sheeter – typical batches of between 100 and 800 kg per hour.
The DOUGHLINER 700 is an all-rounder for dough processing. It can handle yeast dough, short dough, croissant dough, Danish and puff pastry, as well as wheat and mixed rye dough equally perfectly. Infrared sensors and an intelligent dough loop control make sure that the dough sheet is transported without tension or stress.
- High automation and process reliability due to continuous dough sheet production
- Gentle and consistent sheeting for premium quality
- High level of diversity and flexibility due to its ability to process a wide variety of dough types
- Low space requirement due to very compact design
The DOUGHLINER 700 can be combined with the FRITSCH make-up lines VARIOFLEX M 700, VARIOFLEX L 700 and MULTIFLEX L 700 to one processing line, the so-called PROGRESSA.
