Description

To ensure precise and reliable liquid dosing, we integrate advanced flow meters and valves into our customized solutions. Each component is carefully selected and adapted to the specific characteristics of the ingredient being processed.

We use electromagnetic flow meters for ingredients with sufficient electromagnetic conductivity and no air content. Typical applications include liquid yeast, brine, liquid egg, and pancake batter.

We use mass flow meters (Coriolis meters) for ingredients in more complex products that have insufficient electromagnetic conductivity and/or contain air. These meters measure mass flow and offer optional readings for temperature, density, viscosity, and concentration. Typical applications include oil, liquid sugar, and sourdough.

Based on the flow meter measurement a dosing valve is activated when the correct amount of liquid has been dosed. Membrane valves are the most commonly used for this purpose.

Valves used for other applications include butterfly valves and double seat valves for extremely hygienic operation and ball valves for more specific applications.