Description

Traditional Kneading Excellence for Artisan and Industrial Bakeries

VMI’s comprehensive range of fork mixers combines traditional kneading methods with modern engineering to deliver exceptional results for bread, Viennese pastry, and pizza dough production. Available in both fixed and removable bowl configurations with volumes from 30 to 330 liters, these mixers offer the perfect balance of traditional dough handling and production efficiency.

Product Range & Key Features

1032 Fork Mixer – Fixed Bowl

• Capacity: 30-liter bowl, ideal for small to medium production

• Features: Compact design, single-phase connection, two tool speeds

• Applications: Specialty bread, cakes, pizza dough

• Special: Transparent cover with hatch for ingredient addition

Axoplus 95 Fork Mixer – Fixed Bowl

• Capacity: 95-liter bowl with mobile wheeled frame

• Features: Tool and bowl speed variation, programmable recipes

• Applications: Versatile for both stiff and highly hydrated doughs

• Special: Axoplus arm technology for superior shearing and stretching

2000 EV Fork Mixer Series – Fixed & Removable Bowl

• Capacity: 170-330 liters (80-160 kg dough)

• Features: Stainless steel bowl, roller driving system, silent operation

• Applications: Traditional bread, Viennese pastry, short pastry

• Options: Phébus arm (triangular) or Rex arm (gentle stretching)

Mahot Fork Mixer – Fixed & Removable Bowl

• Capacity: 230-330 liters (120-160 kg dough)

• Features: Patented arm design, reduced kneading time, silent operation

• Applications: Bread, shortcrust, pizza, pancake dough

• Modes: Manual, semi-manual, and automatic operation

MAEH Fork Mixer – Removable Bowl

• Capacity: 160-250 kg dough capacity

• Features: Hydraulic head lift, variable bowl speed, robust construction

• Applications: Intensive production environments (24/7 operation)

• Design: Stainless steel construction for heavy-duty use

Technical Advantages

Traditional Kneading Quality

• Fork Arm Technology: 2 or 3-branch designs for authentic dough development

• Gentle Dough Handling: Limits dough heating while ensuring proper gluten development

• Versatile Applications: Suitable for bread, pastry, pizza, and specialty doughs

Operational Excellence

• Ergonomic Design: Operator-friendly with safety features

• Hygienic Construction: Stainless steel components standard

• Production Flexibility: Suitable for both artisan and industrial scales

Performance Benefits

Quality & Consistency

• Traditional Results: Authentic bread characteristics with mechanized efficiency

• Recipe Repeatability: Programmable settings ensure consistent batches

• Adaptable Performance: Handles various dough types and hydration levels

Efficiency & Reliability

• Reduced Kneading Time: Advanced arm designs optimize working time

• Low Maintenance: Robust construction for long-term reliability

• Easy Integration: Compatible with various production environments