Description
Independence at every deck
The Fornata electric deck oven is perfect for bakeries with wide product range made in smaller volumes. Or simply in places where there is no gas flow.
It comes either in smaller version with 4 decks or you can choose the giant with 7 decks. It is the ideal solution for shops or growing bakeries.
Technical parameters
- Baking surface from 4 to 30 m²
- Deck height 230 mm or 300 mm
- Deck Width 1 200 mm or 1 800 mm
- Deck depth 1 000, 1 600 or 2 000 mm
- Number of decks 4 to 7
Benefits
- independent baking of products in each deck
- low power consumption
- choice of 4 to 7 decks
- powerful steaming units for golden and shiny bread
Bake bread, ciabattas, croissants or any other pastry at the same time in different decks. With Fornata you have freshly baked goods for your customers at all time.
