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Fryer LARGO

Fryer LARGO

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Fryer LARGO

Description

Industrial-Grade Frying Performance for High-Volume Production.

The LARGO Fryer from WP Kemper represents the pinnacle of industrial frying technology, engineered to meet the most demanding production requirements while maintaining exceptional product quality. Designed as a powerful and reliable partner for deep-fried pastry production, this high-efficiency fryer combines gentle product handling with remarkable flexibility, accommodating various product sizes and types with ease. Whether you’re producing delicate Berliners, donuts, or specialty fried goods, the LARGO delivers consistent, superior results while optimizing energy consumption and operational efficiency.


Key Features & Benefits

Unmatched Production Capacity

  • Massive Output: Handles up to 50,400 pieces per hour at 100 seconds baking time, making it ideal for high-volume industrial production

  • Flexible Configurations: Choose from working widths of 1,100 mm or 1,540 mm with 43-83 baskets to match your production scale

  • Dual Transport Systems: Available with basket transport (product turning via turning station) or bar transport (product turning via turning wheel)

Precision Engineering for Superior Quality

  • Gentle Product Handling: Continuous transport systems ensure sensitive products like Berliners and donuts maintain their shape and texture

  • Multi-Zone Temperature Control: Up to 9 independently controllable heating circuits provide exact temperature distribution for consistent frying

  • Advanced Heating Options: Choose between electrical heating rods or thermal oil heating via external heat exchanger to match your facility’s capabilities

Energy Efficiency and Operational Economy

  • Advanced Insulation: Double-walled insulation in pan floor and walls reduces heat radiation, saving energy and improving workplace safety

  • Oil Preservation: Precise temperature control and integrated filtration systems extend frying oil life, reducing operational costs

  • Efficient Heat Transfer: Direct heating under transport baskets ensures optimal energy utilization

Automation and Versatility

  • Integrated Decorating Options: Subsequent modules for jam filling, powder sugaring, and depositing enable complete automation

  • Flexible Product Infeed: Height-adjustable conveyor adapts to product shape and size with gentle tipping or swimming transfer

  • Multiple Turning Stations: Up to 3 turning stations freely selectable and switchable for optimal product presentation

Hygienic and User-Friendly Design

  • Easy Cleaning: Elevating baking transport and flat pan base with cleaning outlet simplify maintenance and sanitation

  • Intuitive Control: Clear touch panel for programming process parameters and ensuring consistent product quality

  • Robust Construction: Industrial-grade components ensure reliable, long-lasting performance in demanding production environments


Technical Specifications

  • Capacity: Up to 50,400 pieces per hour (at 100 seconds baking time)

  • Configurations: 43-83 baskets, working widths of 1,100 mm or 1,540 mm

  • Heating Systems: Electrical heating rods or thermal oil heat exchanger

  • Transport Options: Basket transport or bar transport systems


Equipment and Options

  • Thermal Oil Heating: Alternative to standard heating rods for specific production requirements

  • Insulated Oil Storage Tank: Heated by heat exchanger with integrated filtration during production

  • Jam Filling Module: Horizontal or vertical filling with single, multi-head, or double needles

  • Powder Sugaring Module: Mobile frame for automated coating

  • Safety Systems: Extraction hood and fire extinguisher (water-mist or foam) options

  • Depositing Station: For curd balls, French crullers, and cake donuts


Product Variety

The LARGO expertly handles an extensive range of products:

  • Donuts and ball donuts

  • Curd balls and long donuts

  • French crullers and cake donuts

  • Apfelringe and local specialties

  • Various yeast and cake doughs


Why Choose the LARGO Fryer?

  • Industrial Capacity: Massive production output meets the highest volume demands

  • Superior Quality Control: Precise temperature management and gentle handling ensure consistent excellence

  • Operational Efficiency: Energy-saving design and oil preservation significantly reduce operating costs

  • Maximum Flexibility: Adapts to various product types and sizes with multiple configuration options

  • Proven Reliability: Industrial construction ensures continuous operation with minimal downtime

  • Complete Automation: Integrated decorating and filling options create a seamless production line


Transform your frying operation with the industrial power of the LARGO. Contact us to discuss your high-volume production requirements, request a customized quote, or learn how this advanced fryer can integrate into your complete donut production line.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.