Description
Compact, High-Efficiency Frying with Uncompromising Quality.
The LARGO S Fryer from WP Kemper combines robust industrial engineering with advanced frying technology to deliver exceptional results in a space-saving design. Specifically engineered for gentle, reliable frying of donuts and ball donuts, this automated fryer ensures consistent product quality while optimizing energy consumption and operational efficiency. With integrated automation options for decorating and filling, the LARGO S transforms your frying production into a streamlined, high-performance process that saves both space and resources.
Key Features & Benefits
Superior Frying Performance
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Gentle, Consistent Frying: Continuous transport baskets provide smooth oil level contact and even frying for uniform color and texture
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Precise Temperature Control: Multi-zone heating system with up to 9 independently controllable circuits ensures exact temperature distribution
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Steam Hood Technology: Supports moisture retention at the beginning of the frying process for shape-retaining, voluminous ball donuts
Energy Efficiency and Operational Economy
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Advanced Insulation: Double-walled insulation in pan floor and walls reduces heat radiation, saving energy and improving workplace safety
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Oil Preservation: Even temperature distribution and advanced filtration extend frying oil life, reducing operational costs
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High-Capacity Output: Produces up to 2,500 pieces per hour with 27-basket configuration, maximizing throughput in minimal space
Automation and Versatility
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Integrated Filling Module: Automated jam filling with ultrasonic level control ensures precise, consistent filling without waste
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Flexible Product Handling: Up to 3 turning stations freely selectable and switchable for optimal product presentation
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Multiple Infeed Options: Height-adjustable infeed conveyor adapts to product shape and size with gentle tipping or swimming transfer
Hygienic and User-Friendly Design
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Easy Cleaning: Elevating frying system and flat pan base with cleaning outlet simplify maintenance and sanitation
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Clear Touch Panel Control: Intuitive interface for programming process parameters and ensuring consistent product quality
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Robust Construction: Industrial-grade components ensure reliable, long-lasting performance in demanding production environments
Technical Specifications
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Capacity: Up to 2,500 pieces per hour (with 27-basket configuration)
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Configurations: 23 or 27 transport baskets, up to 10 rows, 1,100 mm working width
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Heating System: Multi-zone with up to 9 independently controllable circuits
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Key Features: Double-walled insulation, steam hood, automated filling, turning stations
Equipment and Options
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Mobile Cloth Charging System: For manual product feeding
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Insulated Oil Storage Tank: Heated by heat exchanger for continuous operation
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Mobile Fat Filter System: 2-chamber system with independent circuits for filtration during production
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Movable Sugar Pan: For automated coating after frying
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Depositing Station: For curd balls, French crullers, and cake donuts
Product Variety
The LARGO S expertly handles:
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Donuts and ball donuts (mini and standard)
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Curd balls and long donuts
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Cake donuts and local specialties
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Various yeast and cake doughs
Why Choose the LARGO S Fryer?
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Space-Optimized Design: Maximum frying capacity in a compact footprint
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Consistent Quality: Precise temperature control and gentle handling ensure uniform results
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Reduced Operating Costs: Energy-efficient design and oil preservation lower overall expenses
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Automation Ready: Integrated filling and decorating options streamline production
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Proven Reliability: Industrial construction ensures continuous operation with minimal downtime
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Hygienic Operation: Easy-to-clean design and advanced filtration maintain high sanitation standards
Elevate your frying operation with the compact power of the LARGO S. Contact us to discuss your production requirements, request a customized quote, or learn how this advanced fryer can integrate with your existing donut line.








