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Indoor Bulk Silos

Indoor Bulk Silos

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Indoor Bulk Silos

Description

An indoor silo is ideal for storage of flour, powder ingredients or granulates. They can be filled by Big Bag Loading Systems in combination with load cells that give signal to the operator when to load the silo to keep the production running at all time.

Our customers can choose from a range of indoor silos with modular designs in epoxy coated steel, stainless steel or even composite silos (GRP).

Our indoor silo systems for bulk ingredients can be equipped with different extraction methods specified for every ingredient:

  • a mechanical extractor
  • vibrating discharger
  • silo bottom venting

The benefits of an indoor silo system

  • Indoor silos are connected to one automation system
  • Perfect to automate several ingredients from different recipes
  • Different extraction methods for each ingredient
  • One conveying system towards the mixing system
  • Low friction resistance with the stored product – first in first out principle
  • Optimal utilization of space within the production area
  • Keeping a clean work environment
  • No condensation thanks to high insulation possibilities
  • 100% food safe non-corrosive material

Technical parameters for indoor silos

  • Storage capacity up to 18 m³ (or larger if GRP silo)
  • Height between 2m and 8,5m (or larger if GRP silo)
  • Footprint starting 1,5m x 1,5m up to 3m x 3m square (or cylindrical if GRP silo)
  • Different extraction methods based on capacity and ingredients specifications

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.