Description

Compact Excellence for Small-Scale Artisan Production.

The Mini 20 Deep Fryer from WP Riehle is the ultimate compact solution for bakeries, cafés, and specialty shops requiring professional-quality fried products in smaller quantities. As the smallest fully-equipped deep fry device in the Riehle lineup, it combines German engineering with space-saving design to deliver exceptional results on just one square meter of space. With its integrated proofing chamber and complete feature set, the Mini 20 brings industrial-quality frying capabilities to even the most compact production environments.

Key Features & Benefits

All-in-One Compact Design

• Space-Optimized Footprint: Full professional performance in approximately 1 square meter of space

• Integrated Proofing Chamber: Closed-bottom design with 8 shelves for complete production workflow

• Complete Mobility: Stable castors allow flexible positioning and easy relocation

Professional Frying Performance

• Digital Heating Control: Precise temperature management for consistent, high-quality results

• Efficient Heat Transfer: Heating coils directly in the fat ensure fast heat exchange and energy efficiency

• Steam Lid Technology: Tightly closing steam lid maximizes pastry volume and quality

User-Friendly Operation

• Tool-Free Cleaning: Designed for fast, easy maintenance and hygiene

• Turning Basket System: Includes basket for turning in fat and 8 proofing trays for complete workflow

• Ready-to-Use: Integrated 2-litre water tank makes the unit operational anywhere

Safety and Reliability

• Safety Thermostat: Prevents grease fires in case of malfunction

• Solid Stainless Steel Construction: Durable German engineering ensures long-term reliability

• Quality Assurance: Made in Germany with professional-grade components

Technical Specifications

• Capacity: 20 pieces per baking process

• Footprint: Approximately 1 square meter

• Proofing Capacity: 8 shelves in integrated chamber

• Construction: Solid stainless steel

• Mobility: Stable castors for easy movement

Equipment and Options

• Baking Baskets: Flat baking basket or basket with dipping lid

• Dosing Devices: Manual or electrical dosing for wall or table mounting

• Ventilation: Exhaust hood options available

• Accessories: Complete set of professional baking tools

Product Variety

The Mini 20 expertly produces:

• Berliner donuts (ball donuts)

• Traditional donuts

• Quarkbällchen (curd cheese dumplings)

• Spritzkuchen (fritters)

• Cake donuts and various specialty fried pastries

Why Choose the Mini 20?

• Complete Workflow: Integrated proofing and frying in one compact unit

• Professional Results: Industrial-quality features in a small-scale package

• Maximum Flexibility: Mobile design adapts to any production space

• Time Efficiency: Reduces labor requirements while maintaining quality

• Safety First: Built-in safety features protect both product and premises

• German Engineering: Proven reliability and durability from WP Riehle

Bring professional fried product production to your small bakery or café with the Mini 20. Contact us to learn more about this compact solution, request a demonstration, or discuss how it can enhance your product offerings.