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Industrial continuous submerge fryer IDA 1100-40

Industrial continuous submerge fryer IDA 1100-40

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24/7 customer support

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Industrial continuous submerge fryer IDA 1100-40

Description

Artisan Quality Meets Industrial Scale in Continuous Frying Excellence.

The IDA 1100-40 Industrial Continuous Frying System from WP Riehle represents the ultimate solution for high-volume production of fried pastries without compromising on artisan quality. Engineered for maximum efficiency and consistency, this advanced system delivers exceptional results for Berliner donuts, traditional donuts, curd cheese dumplings, and various specialty products. With capacity for up to 4,000 Berliner donuts or 8,000 regular donuts per hour, the IDA 1100-40 combines proven Riehle technology with intelligent automation to create the perfect foundation for large-scale fried pastry production.


Key Features & Benefits

High-Volume Production Capacity

  • Massive Output: Processes up to 4,000 Berliner donuts or 8,000 regular donuts per hour

  • Proven Steam Lid Technology: Ensures excellent volume output and optimal product development

  • Intelligent Temperature Control: Reduces fat absorption to a minimum while maintaining perfect texture

Advanced Automation and Control

  • Intuitive Touch Control: Grease and dirt-resistant interface with comprehensive baking program management

  • Remote Monitoring & Support: LAN/WLAN connectivity enables remote maintenance, troubleshooting, and real-time production monitoring

  • Detailed Production Analytics: Access comprehensive statistics and performance metrics for optimized operations

Precision Engineering for Superior Quality

  • Servomotor Controlled Twists: Three individually controllable turning stations for perfect browning

  • Independent Heating Zones: Separate, independently controlled zones maintain constant temperature for consistent results

  • Hydraulic Lifting System: Provides full access to the tray for maintenance and cleaning

Comprehensive Fat/Oil Management

  • Automatic Level Control: Heated refill tank ensures consistent oil levels

  • Continuous Filtration: Stainless steel permanent filter element maintains oil quality

  • Heated Drain/Cleaning Tank: Simplifies maintenance and oil changes

Modular Flexibility and Integration

  • Multiple Feeding Options: Cloth feeding tables, automatic loaders, system trolleys, and dosing systems

  • Complete Decoration Systems: 10-fold filling stations, sugaring modules, powdering units, and robotic automation

  • Seamless Integration: Transfer belts to freezers, bouncing belts for tray storage, and comprehensive line connectivity


Technical Specifications

  • Capacity: Up to 4,000 Berliner donuts or 8,000 regular donuts per hour

  • Control System: Industrial touch panel with remote connectivity

  • Turning System: 3 servomotor-controlled twists, individually switchable

  • Heating: Separate, independently controlled zones

  • Fat Management: Automatic level control with continuous filtration


Equipment and Options

  • Feeding Systems: Cloth feeding tables, loading robots, automatic dispensers

  • Decoration Modules: Automatic filling stations, sugaring modules, powdering units

  • Integration Options: Eco-Froster, return conveyors, sugar turntables, robotic automation

  • Specialty Applications: Automatic 2-fold dosing for curd cheese dumplings, crullers, and cake donuts


Product Variety

The IDA 1100-40 expertly handles:

  • Ball donuts (Berliners) and traditional donuts

  • Curd balls and cheese dumplings

  • Fritters and crullers

  • Various specialty fried pastries and local products


Why Choose the IDA 1100-40?

  • Industrial Scale with Artisan Quality: Maintain handcrafted characteristics in high-volume production

  • Maximum Operational Efficiency: Intelligent automation reduces labor requirements and optimizes output

  • Superior Product Consistency: Precise temperature control and turning mechanisms ensure uniform quality

  • Advanced Connectivity: Remote monitoring and support minimize downtime and maintenance costs

  • Future-Proof Design: Modular system adapts to evolving production needs and new product development

  • Proven Reliability: Built with industrial-grade components for continuous operation in demanding environments


Elevate your fried pastry production with the industrial power and precision of the IDA 1100-40. Contact us to discuss your specific production requirements, request a customized solution, or schedule a demonstration to see how this advanced frying system can transform your operations.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.