Description

Precision Engineering for Superior Baguette and Oblong Bread Production

The WP Haton FF 700 is a specialized industrial moulder designed for high-speed production of baguettes and oblong bread types. Combining gentle dough handling with precise adjustability, this advanced moulder delivers excellent shaping quality while accommodating a wide variety of product specifications. Its intelligent design ensures consistent results and operational flexibility for modern bakery lines.

Advanced Moulding Technology

Precision Dough Handling

• Stress-Free Shaping: Advanced technology eliminates stress on dough during the moulding process

• Intelligent Centring: Servo-driven centring conveyor ensures constant, precise positioning of dough pieces

• Consistent Feeding: Orange string system provides even distribution and spacing of dough pieces

Customizable Moulding System

• Adjustable Pressure Board: Height-adjustable for different product requirements

• Configurable Top Belt: Multiple options for pressure application and moulding intensity

• Flexible Configuration: Adaptable settings accommodate diverse product ranges and dough types

Technical Specifications

Production Capabilities

• Specialized Application: Baguettes and oblong bread types

• Moulding System: Pressure board and top belt combination

• Feeding Technology: Servo-driven intelligent centring conveyor

Operational Features

• Height Adjustment: Customizable pressure board and moulding belt settings

• Product Transfer: Integrated panning conveyor for seamless downstream processing

• Visual Guidance: Orange string system for optimal dough piece spacing

Performance Advantages

Quality Optimization

• Superior Shape Consistency: Precise centring and adjustable pressure ensure uniform product formation

• Gentle Processing: Maintains dough integrity while achieving high-speed production

• Wide Product Range: Flexible adjustments enable production of various oblong bread types

Operational Efficiency

• Reduced Product Damage: Stress-free handling minimizes dough tearing and deformation

• Quick Changeover: Easy adjustments facilitate fast transitions between different products

• Seamless Integration: Panning conveyor ensures smooth transfer to subsequent processing stages

Unique Features

Innovative Dough Management

• Orange String System: Provides visual guidance and even dough distribution

• Intelligent Centring: Ensures perfect alignment for consistent moulding results

• Adjustable Pressure Control: Customizable settings for different dough characteristics and product specifications

The WP Haton FF 700 High-Speed Moulder represents the perfect synthesis of precision engineering and operational flexibility for specialized bread production. Its focus on gentle dough handling combined with extensive adjustability makes it an ideal solution for bakeries requiring high-quality baguette and oblong bread production with consistent results and efficient operation.