Description

Enhanced Bread Quality through Gradual Sheeting Technology

The WP Haton BM 2-40 is an industrial long moulder engineered to improve bread quality through its advanced gradual sheeting process. Designed for both pan and hearth bread production, this robust machine enhances crumb structure and dough development by ensuring optimal curling of dough pieces, resulting in superior final products with better texture and freshness.

Advanced Sheeting Technology

Progressive Dough Development

• Gradual Sheeting System: Two independently driven roller pairs provide progressive reduction for optimal dough structure

• Enhanced Curling Action: Creates more consistent winding for improved internal crumb structure

• Better Bread Quality: Optimized sheeting process develops superior texture and volume

Precision Control & Monitoring

• Visual Process Oversight: Side windows allow direct monitoring of sheeting quality

• Adjustable Components: Easy calibration of roller openings, pressure board, and side guides

• Consistent Results: Repeatable settings ensure uniform product quality across batches

Technical Specifications

Production Capabilities

• Product Range: Pan bread and hearth bread varieties

• Dough Compatibility: Wheat dough and mixed wheat/rye dough

• Sheeting System: Two-stage progressive reduction with independent drives

Operational Features

• Anti-Sticking Technology: Air drying device prevents dough adhesion to rollers

• Continuous Cleaning: Integrated scrapers maintain roller cleanliness

• Flexible Adjustment: Easy customization for different dough types and products

Quality Enhancement Features

Superior Dough Handling

• Gentle Processing: Progressive sheeting preserves dough integrity and structure

• Optimal Development: Enhanced curling action improves gluten development

• Consistent Performance: Reliable operation ensures uniform product quality

Hygiene & Maintenance

• Easy Cleaning Access: Designed for efficient maintenance and sanitation

• Continuous Operation: Reliable performance with minimal downtime

• Durable Construction: Industrial-grade components for long service life

Performance Benefits

Product Quality Improvement

• Better Crumb Structure: Enhanced sheeting and curling creates ideal internal texture

• Improved Volume: Optimal dough development results in better oven spring

• Consistent Results: Uniform processing across all production runs

Operational Efficiency

• Reduced Waste: Precise control minimizes dough loss and improves yield

• Quick Changeover: Easy adjustments facilitate fast product transitions

• Reliable Performance: Industrial construction ensures continuous operation

The WP Haton BM 2-40 Industrial Moulder represents the perfect balance of quality enhancement and operational efficiency. Its focus on gradual sheeting and improved dough development makes it an ideal choice for bakeries seeking to elevate their bread quality while maintaining high production standards in industrial environments.