Description
Semi-Automatic Loading Excellence for High-Performance Bakeries
The PAGE Semi-Automatic Loading System is an intelligent solution for efficient loading and unloading of production ovens, specifically developed for MATADOR deck ovens. Combining operational speed with outstanding safety, PAGE optimises baking workflows while significantly reducing physical strain on bakery staff. By ensuring correct baking chamber temperatures and precise timing, it guarantees consistent product quality and maximum utilisation of oven capacity.
Enhanced Productivity and Workforce Relief
Optimised Workflow:
Semi-automatic loading and unloading significantly reduces manual handling time and improves production continuity.
Reduced Physical Strain:
Eliminates heavy physical work in front of the oven, protecting staff health and improving workplace ergonomics.
Energy Efficiency:
Optimal utilisation of oven capacity leads to lower energy consumption and increased productivity.
Precision Baking Control:
Ensures observance of baking times and loading at the ideal baking chamber temperature.
Maximum Safety Standards:
Designed to meet strict industrial safety requirements for secure daily operation.
Intelligent Control & Operational Flexibility
Direct Oven Control:
Operation directly via the WP NAVIGO 3 control system for intuitive and precise handling.
Safety Totmann Control:
Direct control of the PAGE loading system ensures safe and controlled movement during operation.
Multi-Oven Capability:
Supports simultaneous operation across multiple ovens and decks for larger production volumes.
Modular Integration:
Space-saving design integrates seamlessly into existing bakery environments.
Advanced Technical Performance
High Output Capacity:
Supports production volumes of up to 650 kg/hour, ideal for high-demand bakeries.
Dynamic Traversing System:
Vertical speed: 0.125 m/sec
Horizontal speed: 0.3 m/sec
Rapid Handling Speeds:
Loading speed: 0.5 m/sec
Emptying speed: 0.35 m/sec
Large Operable Area:
Total usable baking area up to 66 m².
Extensive Oven Coverage:
Selectable operation for up to 3 ovens and 18 baking chambers.
Operational Excellence
Consistent Quality Control:
Stable loading conditions ensure reproducible baking results.
Reduced Downtime:
Reliable semi-automatic system minimises production interruptions.
Increased Throughput:
Faster loading cycles improve overall efficiency and daily output.
Ergonomic Design:
Enhances working comfort and long-term operational sustainability.
Technical Specifications
System Type: Semi-automatic loading system
Application: Loading and unloading of production ovens
Compatibility: MATADOR deck ovens
Output Volume: Up to 650 kg/hour
Operable Baking Area: Up to 66 m²
Selectable Ovens: Up to 3
Selectable Decks: Up to 18
Control System: WP NAVIGO 3 with Totmann control
Vertical Speed: 0.125 m/sec
Horizontal Speed: 0.3 m/sec
Loading Speed: 0.5 m/sec
Emptying Speed: 0.35 m/sec
Ideal Product Range
The PAGE loading system is perfectly suited for a broad spectrum of bakery products including:
Slit rolls
Kaiser rolls
Artisan square rolls
Adria Brot
Baguette Divina
Traditional baguettes
Bauernbrot
Brioche
Finn bread
Flatbread
Rustic Kassler bread
Wood-fired bread
Rye loaves
Round white bread
Wheat speciality loaves
