Description

Versatile Moulding for Rustic and Artisan Breads

The WP Haton Combi U Long Moulder is engineered to deliver perfect moulding results for a wide spectrum of rustic bread types, including loaves with distinctive pointed ends. Renowned for its exceptional flexibility, it handles an extensive range of dough consistencies—from very wet and soft to stiff and firm—making it an indispensable asset for artisan bakeries and industrial production lines alike.

Unmatched Flexibility and Precision
The Combi U stands out for its ability to process round, long, and flat dough pieces with equal precision. Its unique design includes a bypass function, allowing non-sheeted dough to be folded, preserving the character of specific recipes. The roller pairs can be opened to serve as conveying rollers, making it ideal for producing round loaves and delicate rye doughs without over-working the gluten structure.

Key Features & Benefits:

• Perfect for Rustic Breads: Specifically designed for breads with pointed sides and an open, artisanal crumb.

• Wide Dough Tolerance: Excellently moulds both very soft, wet doughs and stiff doughs without compromise.

• Precise Sheeting: Combines sheeting rollers and flattening rollers for a perfectly controlled and even sheet.

• Adjustable Curling Net: Regulates pressure on the dough piece to achieve the optimal tightness and surface tension for the best final shape and oven spring.

• Automatic Centering: Ensures dough pieces are perfectly aligned before the sheeting process begins, guaranteeing consistent results.

Performance and Modularity
The Combi U is a cornerstone for versatile bread production lines. Its modular nature and adjustable components allow bakers to fine-tune the machine for everything from classic baguettes to dense rye loaves, ensuring impeccable quality across a diverse product range.