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Lye application machine ALLROUND Peelboard

Lye application machine ALLROUND Peelboard

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Lye application machine ALLROUND Peelboard

Description

High-Speed Production with Peelboard Efficiency

The ALLROUND Peelboard system combines proven lye application technology with innovative peelboard feeding to deliver the fastest processing in its class. Designed for bakeries requiring both high volume and hygienic operation, this advanced system achieves daily outputs of 1,500-4,000 pieces while maintaining the highest standards of cleanliness and product quality through its unique peelboard handling system.


Advanced Peelboard Technology

Hygienic Feeding System:

  • Versatile Compatibility: Works with various peelboard systems for flexible integration

  • Clean Operation: Eliminates direct handling while maintaining production flow

  • Efficient Transfer: Smooth transition from proofing to lye application

  • Reduced Contamination: Minimizes product contact points

High-Capacity Performance:

  • Maximum Throughput: 400 trays per hour

  • Daily Production: 1,500-4,000 pieces depending on product type

  • Adjustable Speed: Customizable throughput for optimal production control


Precision Lye Application

Patented Application System:

  • Multi-Stage Treatment: Combines patented lye shower with double lye curtain

  • Consistent Results: Uniform coverage regardless of production speed

  • Professional Finish: Ensures even, shiny appearance across all products

Temperature Management:

  • Heated Lye Tank: 180-liter capacity with adjustable heating system

  • Temperature Stability: Prevents lye temperature drops for consistent results

  • Level Monitoring: Sensor alerts prevent pump damage from low lye levels


Enhanced Operational Features

Sprinkling System:

  • Brush Roller Technology: Infinitely variable application control

  • Interchangeable Containers: Accommodates different topping materials

  • Uniform Distribution: Ensures consistent coverage across all products

Gentle Product Handling:

  • Unloading Belt: Soft deposition of dough pieces after processing

  • Clean Operation: Prevents excess toppings on sheets and work surfaces

  • Quality Preservation: Maintains product integrity throughout the process


Technical Specifications

Capacity & Performance:

  • Lye Tank: 180-liter extendible capacity

  • Production Speed: Adjustable throughput up to 400 trays/hour

  • Output Range: 1,500-4,000 pieces daily

Safety & Monitoring:

  • Level Sensing: Automatic warnings for low lye conditions

  • Pump Protection: Prevents dry running damage

  • Temperature Control: Maintains consistent lye performance


Optional Enhancement

Performance Upgrade:

  • Speedy Option: Separate infeed conveyor control for maximum time savings

  • Efficiency Boost: Reduces cycle times for higher throughput

  • Flexible Operation: Adapts to varying production requirements


Product Versatility

Comprehensive Compatibility:

  • Traditional Pretzels: All shapes and sizes

  • Lye Rolls: Various types and configurations

  • Laugenstange: Elongated lye pastry specialties

  • Croissants: Lye-treated varieties

  • Laugenkonfekt: Decorative and specialty items


The ALLROUND Peelboard system represents the ideal solution for bakeries seeking to combine high-volume production with superior hygiene standards. Its unique peelboard feeding system, combined with advanced lye application technology, makes it the perfect choice for operations requiring efficient, clean, and consistent processing of premium lye-treated products.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.