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Lye application machine ALLROUND Pro

Lye application machine ALLROUND Pro

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Lye application machine ALLROUND Pro

Description

Advanced Safety and Efficiency for Modern Bakeries

The ALLROUND Pro represents the next generation of lye application technology, combining fully automated operation with enhanced workplace safety features. This sophisticated system eliminates manual lye handling while delivering exceptional throughput of up to 400 trays per hour, making it the ideal solution for bakeries prioritizing both productivity and employee safety.


Automated Safety & Efficiency

Intelligent Lye Management:

  • Automatic Mixing: Eliminates manual lye handling and prevents burn risks

  • Precision Dosing: Proportional pump with pre-filter for 1-4.3% lye concentrations

  • Continuous Supply: Permanent water connection with backflow prevention

  • Integrated Storage: On-board holder for 20 kg lye canister

Automated Tank Systems:

  • Smart Refilling: Automatic replenishment when minimum levels are reached

  • Level Monitoring: Sensor alerts for low lye conditions

  • Extendible Design: Accessible tank for easy maintenance and cleaning

  • Consistent Concentration: Maintains precise lye mixture throughout operation


Operational Excellence

High-Capacity Performance:

  • Maximum Throughput: 400 trays per hour

  • Adjustable Speed: Customizable throughput for production flexibility

  • Space Optimization: Foldable infeed and outfeed trays minimize footprint

Enhanced Safety Features:

  • Closed System: Prevents operator exposure to caustic materials

  • Backflow Prevention: Isolator protects potable water lines

  • Automated Processes: Reduces manual intervention and associated risks

  • Warning Systems: Visual and electronic alerts for maintenance needs


Technical Specifications

Control & Monitoring:

  • Precision Pumping: Proportional dosing system with integrated filtration

  • Concentration Control: Adjustable lye mixture from 1-4.3%

  • Level Sensing: Continuous monitoring with low-level warnings

  • Process Automation: Fully automated from mixing to application

Convenience Features:

  • Integrated Storage: On-machine canister holder for 36% lye concentrate

  • Collapsible Components: Space-saving design when not in use

  • Easy Access: Extendible tank design simplifies maintenance


Optional Enhancements

Performance Upgrades:

  • Speedy Option: Separate infeed conveyor control for maximum efficiency

  • Unloading Belt: Keeps baking trays free of sprinkling toppings

  • Modular Salter: Interchangeable container system for various toppings

Flexible Configuration:

  • Adaptable Workflow: Compatible with existing production lines

  • Scalable Operation: Suitable for various production volumes

  • Product Versatility: Handles multiple pretzel pastry types


Product Compatibility

Comprehensive Application:

  • Traditional Pretzels: All varieties and sizes

  • Lye Rolls: Various types and configurations

  • Laugenstange: Elongated lye pastry specialties

  • Croissants: Lye-treated versions

  • Laugenkonfekt: Decorative and specialty items


The ALLROUND Pro sets a new standard for lye application technology, offering bakeries unprecedented safety, efficiency, and consistency. Its fully automated operation not only enhances workplace safety by eliminating manual lye handling but also delivers superior production capacity, making it the perfect choice for modern bakeries seeking to optimize both safety protocols and operational efficiency.

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.