Description

Efficient Spiral Mixing Solutions for Craft and Retail Bakeries

The BERTO Access range of spiral mixers combines simplicity, efficiency, and versatility for bakeries of all sizes. Designed for both standalone use and production line integration, these mixers offer reliable performance with fixed or removable bowl options, making them ideal for diverse baking applications from traditional bread to specialty doughs.

Product Specifications

MAG-R Spiral Mixer – Removable Bowl

• Capacity Range: 80-160 kg dough*

• Key Features:

  • Hydraulic head lifting system

  • Removable stainless steel bowl

  • Two tool speeds with reverse function

  • Compatible with elevators and additional bowls

  • Stainless steel cover with access hatch

  • Drain plug for efficient cleaning

• Applications: All leavened doughs (hydration >50%)

• Ideal For: Semi-industrial and industrial bakeries requiring flexibility

*Maximum dough capacity based on 60% hydration rate

Technical Advantages

Operational Efficiency

• Programmable Control: Digital panels with recipe programming capabilities

• Dual-Speed Operation: Multiple tool speeds with reverse function for easy unloading

• Independent Motors: Guaranteed consistency and power during kneading

Ergonomic Design

• Easy Maintenance: Wheeled frames and drain plugs simplify cleaning

• Safety Features: Enhanced operational safety with clear covers

• Flexible Installation: Adjustable feet and mobile designs for various bakery layouts

Performance Benefits

Versatile Applications

• Suitable for bread, viennoiseries, pizza, brioche, naan, and sesame bread

• Handles diverse dough types with consistent results

• Adaptable to both small-scale and high-volume production

Quality & Consistency

• Efficient kneading with controlled dough development

• Programmable settings ensure batch-to-batch consistency

• Optimal dough temperature management

Unique Features

MAG-R Specific Advantages

• Production Scalability: Compatibility with elevators and multiple bowls

• Hydraulic Operation: Smooth head movement for easy bowl access

• Industrial Durability: Robust construction for continuous use

MAG ECO Strengths

• User-Friendly Design: Simple operation for standard dough production

• Space Efficiency: Compact footprint with full functionality

• Cost-Effective Performance: Reliable mixing at accessible price points