Description

VMI Magnus Batch Mixer with Cooled Bowl: Precision Kneading for Temperature-Sensitive Production

The VMI Magnus Batch Mixer with Cooled Bowl is an advanced industrial mixing solution designed for high-volume, temperature-controlled dough processing. Engineered to meet the most demanding requirements for product consistency and shelf life, this system combines precise cooling technology with a fully automated kneading process for superior results in bakery and pastry production.

Key Features & Benefits

• Precision Temperature Control

  • Double-jacketed stainless steel bowl with glycol circulation system

  • Uniform cooling throughout the entire mixing process

  • Ideal for cold dough pastries, sandwich breads, and temperature-sensitive products

• Controlled Atmosphere Processing

  • Adjustable pressure range from -0.4 to +0.5 bar

  • Optimized kneading environment for improved dough structure and quality

  • Enhanced product shelf life and texture

• Advanced Kneading Technology

  • Dual mixing tool system with coaxial rotation

  • Full bowl coverage for efficient gluten development

  • Fast, consistent kneading with reduced processing time

• High-Capacity Production

  • Batch capacities from 250 to 700 kg of dough

  • Designed for integration of multiple units for continuous operation

  • Bottom discharge system for efficient batch handling

• Flexible Integration

  • Compact footprint with multiple configuration options

  • Compatible with conveyor systems, mechanized transfers, or AGV systems

  • Supports scrap dough or sponge incorporation during kneading

Technical Specifications

Product Applications

• Cold Dough Pastries: Danish, croissants, puff pastry

• Soft Bread Products: Sandwich bread, buns, rolls

• Specialty Doughs: High-hydration artisan breads

• Temperature-Sensitive Mixes: Products requiring strict thermal control

Operational Advantages

• Consistent Quality: Precise temperature and atmosphere control ensure batch-to-batch consistency

• Increased Productivity: High-capacity processing with automated operation

• Space Efficiency: Compact design with bottom discharge minimizes footprint

• Process Flexibility: Adaptable to various production requirements and scales

• Easy Maintenance: Designed for accessibility and simplified cleaning procedures

Why Choose the Magnus Batch Mixer?

The VMI Magnus represents the next generation in industrial mixing technology, specifically engineered for manufacturers who require absolute control over their dough temperature and kneading environment. By combining advanced cooling technology with sophisticated kneading mechanics, the Magnus delivers:

1. Superior Product Quality: Consistent texture and extended shelf life

2. Operational Efficiency: High throughput with reduced manual intervention

3. Process Reliability: Repeatable results through precise environmental control

4. Scalable Production: Modular design that grows with your business needs

5. Technical Support: Backed by VMI’s global engineering and service network

For personalized system configuration, capacity analysis, or to schedule trials at our Process Development Center, contact VMI today.