Description

Versatile Mobility Meets Professional Performance for Every Bakery’s Needs.

The Spiral Mixer SP Series from WP Kemper delivers the perfect balance of flexibility, reliability, and consistent dough quality in a mobile package. Designed for bakers who value versatility without compromise, this series offers five capacity sizes to match your production scale while maintaining the professional results Kemper is known for. With its robust construction and advanced mixing technology, the SP Series is your go-to solution for everything from small artisan batches to medium-scale production runs.

Key Features & Benefits

Consistent High-Quality Results

• KEMPER 3-Zone Mixing Principle: Ensures optimal oxygen integration for airy, well-developed doughs with reproducible quality

• Homogeneous Mixing: Delivers uniform dough consistency batch after batch across all capacity sizes

• Flexible Tool Options: Choose from standard and specialized tools for different dough types including pretzel and rye packages

Unmatched Versatility & Mobility

• Five Capacity Sizes: From compact 45kg to substantial 200kg dough batches to match your production needs

• Mobile Design: Easy-to-move construction allows flexible positioning within your bakery workspace

• Small Batch Excellence: Achieves optimal mixing results even with minimum quantities as low as 3kg flour

Robust & Reliable Performance

• Powerful Drive System: Handles even very firm doughs effortlessly with built-in motor protection

• Stainless Steel Construction: Durable mixing tools and bowls ensure long-lasting performance

• Bowl Reversing Switch: Promotes even ingredient incorporation for consistent mixing results

User-Friendly Operation

• Simple Time Control: Electro-mechanical time switches for straightforward mixing time adjustment

• Easy Cleaning: Smooth surfaces and accessible design simplify maintenance and hygiene

• Temperature Monitoring: Optional PT100 sensor for precise dough temperature control

Technical Specifications

• Flour Capacity: 30 – 125 kg

• Dough Capacity: 45 – 200 kg

• Bowl Volume: 80 – 300 L

• Key Options: Pretzel package, rye bread package, temperature display, bowl drain screw

Applications

Perfect for bakeries requiring:

• Flexible batch sizes from small artisan quantities to medium production runs

• Consistent quality across wheat, mixed wheat, mixed rye, and rye doughs

• Mobile equipment that can adapt to changing production layouts

• Reliable performance for daily use in craft bakeries and medium operations

Why Choose the Spiral Mixer SP Series?

• Proven Reliability: Robust design and powerful motor ensure consistent performance

• Maximum Flexibility: Multiple sizes and optional packages adapt to your specific needs

• Superior Dough Quality: Advanced 3-zone mixing principle delivers professional results

• Easy to Operate: Simple controls and mobile design enhance workflow efficiency

• Trusted Technology: Backed by Kemper’s expertise in dough mixing solutions

Find your perfect mixing solution with the SP Series. Contact us to discuss which model fits your bakery’s needs, request a personalized quote, or learn more about our specialized dough packages.