Description

The Gentle Giant for Superior Dough Development and Unmatched Volume.

Meet the UC PRO Helix Mixer from WP Kemper—a revolutionary approach to dough mixing that prioritizes gentle handling and optimal gluten development. Unlike conventional spiral mixers, the UC PRO utilizes a unique pulling and overlaying motion that integrates high levels of oxygen with minimal energy input. This advanced mixing principle is ideal for soft wheat and rye doughs, providing exceptional dough tension, volume, and consistency while reducing dough warming. Built for durability and ease of use, the UC PRO is your go-to solution for sophisticated dough production.

Key Features & Benefits

Unique Mixing Technology

• Pulling and Overlaying Motion: Gently stretches and folds the dough, creating long gluten chains for superior structure and volume.

• High Oxygen Integration: Enhances dough development, resulting in softer, more voluminous end products with improved texture.

• Reduced Dough Warming: Minimizes heat generation during mixing, preserving dough quality and ideal fermentation conditions.

Optimized for Various Dough Types

• Specialized Configurations: Choose from Basic, Soft, Rye, Pretzel, or Strong models—each tailored to specific dough hydration levels and characteristics.

• Quick Water Intake: Efficiently binds water during mixing and retains moisture through baking for fresher, longer-lasting products.

• Versatile Applications: Perfect for wheat, mixed wheat, mixed rye, and rye doughs, offering flexibility across your product range.

Efficiency and Ease of Use

• Rapid Mixing Times: Fast energy input shortens mixing cycles without compromising dough quality.

• Easy Mobility: Four swivel castors enable effortless repositioning within your bakery.

• Hydraulic Bowl Lock: Ensures secure bowl placement during operation for safe and reliable performance.

Advanced Control and Customization

• Touch Panel Program Control: Multi-phase control allows precise recipe management for reproducible results.

• Bowl Reversing Switch: Promotes even ingredient incorporation and consistent mixing.

• Future-Ready Options: Infrared dough temperature measurement, data interface for higher-level systems, and KEMPER KEY access control.

Technical Specifications

• Flour Capacity: 80 – 120 kg

• Dough Capacity: 130 – 200 kg

• Key Options: Infrared temperature measurement, data interface, KEMPER KEY access control

Applications

Ideal for bakeries specializing in:

• Soft, high-hydration doughs requiring gentle handling and high volume

• Artisan-style breads with open crumb and superior texture

• Rye and mixed-grain doughs where gluten development is critical

• Pretzels and firm doughs with specific absorption requirements

Why Choose the Helix Mixer UC PRO?

• Superior Dough Quality: Unique mixing technology creates unmatched structure and volume

• Gentle and Efficient: Reduces dough warming while shortening mixing times

• Tailored to Your Needs: Five specialized configurations for different dough types

• Durable and Low-Maintenance: Robust construction ensures long-term reliability

• Hygienic Design: Smooth, tilted surfaces and stainless steel components for easy cleaning

Experience the future of gentle, high-performance mixing. Contact us to discuss which UC PRO configuration is right for your bakery, request a personalized quote, or schedule a demonstration.