Call Now

+612 4356 0066

PH Digy Planetary Mixers

PH Digy Planetary Mixers

Category Brand:

End-to-End Service

Lorem ipsum dolor sit amet, consectetur adiping elit.

24/7 customer support

Lorem ipsum dolor sit amet, consectetur adiping elit.

Competitive Pricing & Discounts

Lorem ipsum dolor sit amet, consectetur adiping elit.

Satisfaction Guaranteed

Lorem ipsum dolor sit amet, consectetur adiping elit.

PH Digy Planetary Mixers

Description

Versatile Mixing Solutions for Artisan and Industrial Production

VMI’s range of planetary mixers delivers exceptional versatility, precision, and user comfort for bakeries, patisseries, and food production facilities. From compact 10-liter models to industrial-scale 200-liter capacities, these mixers combine French manufacturing excellence with advanced digital control systems to streamline productivity while ensuring consistent, high-quality results across diverse applications.


Product Specifications

PH Digy Planetary Mixers

The PH Digy planetary mixer can help you achieve the most diverse range of products with accuracy and consistency. Whether you require a whisk, a paddle, or a spiral, you can now easily achieve your best batter within short mixing times. The bowl lighting and the assisted bowl lift provide work comfort, and the Digy touchscreen interface enables users to program many recipes that can be repeated daily. The removable and rotating safety grid prevents splashes and flour dust.

The PH Digy Planetary Mixer is built to make a large variety of products with consistency. Its touch control interface can work in two modes:

  • Manual: 5 pre-set and adjustable tool speeds. Control your recipes and change the speed and duration of each phase while mixing.
  • Recipe programming: customize, save, and execute up to 99 recipes with 20 phases.

“Origine France Garantie” label

The PH Digy planetary mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to be all designed and mounted in France.

  • Easy cleanability ensures machine hygiene (no retention zones)
  • Programming of recipes using the Digy touchscreen interface ensures product repeatability
  • Comfort of use with assisted bowl lift
  • Advanced Features:

    • Digy touchscreen interface with recipe programming

    • Assisted bowl lift for operator comfort

    • Bowl lighting for better visibility

    • Removable rotating safety grid

  • Control Modes:

    • Manual: 5 adjustable pre-set speeds

    • Recipe Programming: Up to 99 recipes with 20 phases each

  • Certification: “Origine France Garantie” label


Technical Advantages

Versatile Tool System

  • Three Interchangeable Tools:

    • Whisk: For creams, meringues, and light batters

    • Paddle: For cookie dough, shortcrust, and sweet doughs

    • Spiral: For bread dough and heavier mixtures

  • Quick Attachment: Easy tool changes for different applications

  • Comprehensive Coverage: Suitable for liquids to stiff doughs

Advanced Control & Safety

  • Digital Interface: Recipe programming ensures repeatability

  • Safety Features: Interlocked guards and splash prevention

  • Operator Comfort: Assisted lifts, bowl lighting, ergonomic design

  • Hygienic Design: Easy-clean surfaces with no retention zones


Performance Benefits

Quality & Consistency

  • Recipe Repeatability: Programmable settings ensure batch consistency

  • Precision Mixing: Multiple speed options for optimal results

  • Versatile Performance: Handles everything from delicate creams to heavy doughs

Operational Efficiency

  • Reduced Labor: Automated features minimize physical strain

  • Quick Changeovers: Easy tool and bowl interchange

  • Space Optimization: Compact designs for various workspace layouts

  • Production Scalability: Range from small artisan to industrial volumes


Application Versatility

Pastry & Patisserie

  • Creams, meringues, and icings

  • Sponge cakes and batters

  • Cookie dough and shortcrust

  • Macarons and delicate pastries

Bakery & Bread Production

  • Specialty bread doughs

  • Sweet enriched doughs

  • Artisan bread varieties

  • Pizza and flatbread doughs

General Food Preparation

  • Sauces and emulsions

  • Cookie and biscuit production

  • Cake and muffin batters

  • Various food mixtures


French Manufacturing Excellence

Quality Assurance

  • French Certification: “Origine France Garantie” for PH Digy models

  • Industrial Standards: Compliance with food safety regulations

  • Proven Durability: Built for continuous professional use

  • Technical Support: Comprehensive service and parts network


VMI planetary mixers represent the pinnacle of mixing technology for professional baking and food production. Their combination of French craftsmanship, advanced digital controls, and versatile tool systems makes them indispensable for establishments requiring consistent, high-quality mixing results across a wide range of applications.

Related Products

path-line

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.