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Roll baking system FORMPROFI

Roll baking system FORMPROFI

End-to-End Service

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24/7 customer support

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Competitive Pricing & Discounts

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Satisfaction Guaranteed

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Roll baking system FORMPROFI

Description

The FORMPROFI is the ideal baking system for small bakery items, such as smooth round, stamped or now also Wachau rolls, and many more. What’s more, the lateral discharge of the FORMPROFI can output dough pieces for further processing, following intermediate proofing, into pretzels, bread sticks or other bakery items. In addition, the direct depositing feature can deposit round dough pieces directly without intermediate proofing.

With a length of 2.6 m and a height of 2.55 m, the FORMPROFI is extremely compact and fits even into the smallest bakehouse. Therefore, no additional investment in building-specific structural work is required.

Not only the small footprint of the FORMPROFI when installed can convince, but also the compact dimensions on delivery. Split version delivery reduces the dimensions to 1.18 m width and 2 m height, meaning that the system will fit through all standard doors.

A gentle dough dividing and moulding process has a decisive effect on the quality of your end products. For this reason, the MULTIMATIC C head machine, which is both gentle on the dough and flexible, has been integrated into the compact FORMPROFI form baking system.

The FORMPROFI is an all-rounder, configured to your needs using a wide range of options. Your benefit: Maximum utilization of space available, increased flexibility, greater efficiency.

  • Integrated dough divider and round-molding machine: MULTIMATIC C or MULTIMATIC PRO
  • Additional chamber drums: Greater variety in grammages
  • Exchange rail and stamping tools: Extensive product diversity thanks to standard stamping patterns provided and custom stamping patterns
  • Lateral discharge: Left of operator side, rear of front side, double version
  • Counter
  • Heating and moistening
  • Depositing unit: Closing position change and proofing board pusher
  • Final proofing cabinets: Different final proofing times
  • Hygiene: High-performance UV degermination, hygienic blue version with dividers and belts in blue
  • Movability: Can be moved sideways or on caster rollers
  • Collision protection: On the operator side, opposite side, and front side
  • Various foot heights: Optimum user ergonomics, adaptation to already existing systems

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.