Description
The compact system for small bakery items in perfect craftsmanship quality. The large weight range of the integrated MULTIMATIC dough divider allows for great product variety.
This compact system produces long-rolled rolls, smooth round rolls (also cylindrical), small baguettes, but also buns for hamburgers or hot dogs with a dough weight of 35 g to 150 g.
The interchangeable pressure boards and the driven top belt ensure variety. And what’s more: In green mode, up to 9,000 pieces can be produced per hour. Quite maxi, our MINIROLL!
A gentle dough dividing and molding process has a decisive effect on the quality of your baked goods. For this reason, the MULTIMATIC head machine, which is gentle on the dough, accurate in weight and flexible, has been integrated into the compact MINIROLL form baking system.
