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Rotating Rack Oven 8.43 MG

Rotating Rack Oven 8.43 MG

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Rotating Rack Oven 8.43 MG

Description

Characteristics

• Rack oven for 400 x 800 or 460 x 800 mm tray size
• 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels
• 60 loaves of 400 g on 15 levels

The advantages

• Ideal for baking bread and pastry products
• Rear heat exchanger guaranteeing even baking all day long
• 150 mm thick door and oversized hinges for extreme toughness
• Safety clutch on the rack drive

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.