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RotoMax

RotoMax

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RotoMax

Description

Universal robust rotary oven

Guaranteed temperature stability for versatile bakery production

The RotoMax rotary oven is a powerful, all-round solution designed for consistent baking of a wide portfolio of bakery products. Its robust construction combined with precise airflow regulation ensures perfect results rack after rack, even during continuous high-volume production.

Engineered for performance and reliability, RotoMax delivers uniform crust development, optimal colour and stable internal structure across all baked goods – from croissants and buns to artisan bread.


Key Technical Parameters

One rack design
Area requirement: 12 m²


Benefits

  • Universal rotary oven for a wide range of products

  • Very strong heat exchangers for continuous baking

  • Precise airflow control for uniform heat distribution

  • Robust, durable oven body

  • Simple and intuitive control panel

  • Automatic door closing

  • Front service access for easy maintenance


Even Baking

Perfectly baked crust every time

Rotation combined with high thermal stability ensures flawless baking results. Products bake evenly from edge to centre, achieving ideal crust texture and appearance. Whether you observe the smooth rotation or step away, you return to bakery products your customers will sell out in minutes.


100% Kornfeil Made

Built in Čejč from start to finish

Every RotoMax oven is developed and manufactured entirely in Čejč. This allows Kornfeil to maintain full control over quality, innovation, and performance, knowing every component down to the last screw.


Kornfeil Intelligence

Rack or deck?

The right oven depends on what, how much, and how often you bake. RotoMax offers exceptional flexibility, but the best solution comes from real conversation. Contact us, and we will recommend the optimal configuration for your bakery’s specific needs.


Optional Component – EkoBlok

Bake efficiently and protect the environment. By recovering waste heat from deck ovens, EkoBlok allows you to reutilise up to 20% of the input energy, depending on capacity. The recovered energy can then heat digesters or cool your workspace.

Related Products

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Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.

Our Solutions

To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.