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• Flour capacity : from 5 to 158 kg
• Dough capacity : from 8 to 253 kg
• Bowl volumes : from 250 to 360 litres depending on models.
• 2 mixing speeds
• Inversion of the rotation direction of the bowl in 1st speed
• Adaptability to Bongard hydraulic hoists (Tilti and BDC) (Attention : for any installations with an existing EBCV bowl lifting & tilting hoist, an adaptor kit is needed (ref. 2B001042).
• Allows to mix small quantities of dough
• A choice of 2 electronic
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
