Description
Characteristics
The SOLEO EVO range offers all the modularity required to best meet the needs of bakers, pastry chefs, hotels-restaurants and cafés (HORECA).
It’s the ideal oven for bakers who want a fully customised oven to meet their specific needs.
Discover our new EVO pizza deck, designed specifically for the SOLEO EVO M2 Bakey Opening!
The power of 7.8 kW and its temperature up to 400°C, are essential for baking pizzas as close to tradition as possible.
Advantages :
- Multi-purpose baking (baking in a deck oven and/or pizza oven)
- Optimisation of floor space
- Ergonomic loading thanks to optimised deck heights
- Can be mounted on a base, sliding base or oven depending on the model
- Maximum temperature: 400°C
- Baking chamber dimensions of W94 x D63 x H11.5 cm allow you to bake 6 pizzas ⌀ 30 cm or 2 pizzas ⌀ 45 cm
- Centralised control with SENSITIV’2 touch control or floor-by-floor management with ERGOCOM control pannel
