Description

Precision Mixing, Tailored to Your Dough. Your Reliable Partner for Exceptional Results.

The KRONOS PRO Spiral Mixer from WP Kemper combines robust engineering with unparalleled flexibility to meet the diverse needs of modern bakeries. Designed as a versatile, wheel-out solution, it adapts to your specific dough requirements—delivering consistent, high-quality results across a wide range of applications. Whether you’re crafting delicate pastries or dense rye breads, the KRONOS PRO ensures optimal dough development through advanced technology and customizable features.

Key Features & Benefits

Superior Dough Quality

• KEMPER 3-Zone Mixing Principle: Enhances oxygen intake with short relaxation phases, producing airy, dry, and easy-to-process doughs with reproducible quality.

• High Hydration Capacity: Rapid, intensive mixing binds more water during the mixing phase, improving dough consistency and yield.

• Specialized Mixing Tools: Choose from pastry, pretzel, and rye tools to optimize mixing for any dough type, reducing mixing times and temperature increases.

Flexible and Efficient Performance

• Wide Capacity Range: Handles dough batches from 120 kg to 240 kg, with flour capacities from 75 kg to 150 kg to match your production scale.

• Bowl Reversing Switch: Enables clockwise or counterclockwise bowl rotation for thorough ingredient incorporation and consistent mixing.

• Easy Mobility: Rubber wheels and stainless steel handles allow for effortless repositioning within your bakery.

Advanced Control and Customization

• Programmable Options: Upgrade from timer control to Touch Panel or Multi-Phase control for precise management of mixing time, temperature, and rotations.

• Bowl Identification via RFID: Ensures accurate settings and traceability for different recipes and bowl types.

• Reinforced Drive: Effortlessly handles even the stiffest doughs, ensuring reliable performance under demanding conditions.

Hygiene and Safety

• Stainless Steel Construction: Available with fully stainless steel stands and control cabinets for durability and easy cleaning.

• Secure Fork Lock: A powerful hydraulic system keeps the bowl firmly in place during operation.

• KEMPER KEY Access Control: Protects your settings and programs from unauthorized changes.

Technical Specifications

• Flour Capacity: 75 kg – 150 kg

• Dough Capacity: 120 kg – 240 kg

• Bowl Volume: 175 L – 350 L

• Key Options: Temperature sensor, rotation counter, data interface, bowl scraper, drain screw, and more.

Applications

Ideal for bakeries requiring:

• Versatile dough production, including wheat, mixed wheat, mixed rye, and rye doughs

• Flexible batch sizes with consistent, high-quality results

• Easy integration into existing production lines with optional data connectivity

• Reliable performance for both small batches and medium-scale production

Why Choose the KRONOS PRO?

• Tailored to Your Needs: Customizable with a wide range of tools and control options

• Proven Technology: Built on over 100 years of Kemper mixing expertise

• Durability and Reliability: Robust construction ensures long-term performance

• User-Friendly Design: Easy to operate, clean, and maintain

• Future-Ready: Optional connectivity and advanced controls for modern bakery management

Discover the perfect mixing solution for your bakery. Contact us to discuss your specific requirements, request a personalized quote, or learn more about how the KRONOS PRO can enhance your dough production.