Description
Efficient Dough Mixing with French Craftsmanship
VMI’s range of fixed bowl spiral mixers combines traditional baking excellence with modern engineering, offering artisan bakers and small-scale producers reliable, efficient dough mixing solutions. Designed and manufactured in France with “Origine France Garantie” certification, these mixers deliver optimal kneading performance while minimizing dough heating and maximizing productivity.
- Small batches with high versatility of dough preparations
- Easy to use with a unique liftable head and the caster kit
- Transparent cover with a hatch to add minor ingredients
- Intuitive touch interface with recipe programming
- Quick attachment system for the tool (snacking version)
The SPI 53 & 63 fixed bowl vertical mixers are ideal for small volumes of dough ranging from 1.6 kg to 40 kg*. Its mixing tool has a unique spiral shape that increases dough penetration and optimizes kneading. These mixers are recommended for the production of traditional bread, special bread, and pastries.
The SPI 63 Digy version is equipped with an automatic and unique lifting head. Bowl emptying and cleaning are very easy, and you can access the tools and the bowl with little effort. The Digy touch panel is intuitive, allowing programmable recipe settings.
The SPI 63 Digy is available in a Snacking version for greater versatility of applications in pastries and savory preparations. The mixer is delivered with a paddle and a scraper. The quick coupling system allows easy replacement of tools (spiral and whisk optional). The SPI 63 Digy Snacking is fitted with an automatic head lift and a drain plug. It can be mounted on a caster kit for easy movement (accessory).
“Origine France Garantie” label
The SPI 53 & 63 spiral mixers are certified to be made in France. As a major brand and leader in the bakery industry, VMI has certified the core of its range of mixers and planetary mixers to be all designed and mounted in France.
Maximum dough capacity, for an average hydration rate of 60%
Product Range & Specifications
SPI 53 & 63 Spiral Mixers
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Capacity Range: 1.6-40 kg dough*
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Key Features:
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Unique spiral tool design for superior dough penetration
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Automatic lifting head (SPI 63 Digy)
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Intuitive touch interface with recipe programming
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Transparent cover with ingredient hatch
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Caster kit for mobility
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Quick-attachment tool system (Snacking version)
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Special Versions:
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SPI 63 Digy: Advanced digital control with automatic head lift
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Snacking Version: Versatile for pastry and savory applications
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Applications: Traditional bread, specialty bread, pastries
*Maximum dough capacity based on 60% hydration rate
Technical Advantages
Optimal Kneading Performance
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Reduced kneading times with limited dough heating
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Superior homogenization through advanced spiral design
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Wide hydration range capability
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Balanced aeration-shearing-extension for perfect dough development
Health & Safety Compliance
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Flour Dust Protection: Transparent covers minimize dust emissions
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European Standards: Full compliance with EN 453 and EN 454
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Ergonomic Design: Reduced physical strain for operators
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Easy Maintenance: Accessible components and cleaning features
Performance Benefits
Versatile Application Range
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Traditional and specialty breads
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Pastries and viennoiseries
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Pizza dough and flatbreads
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Cookies, muffins, and snack products
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Multi-purpose preparations (Snacking version)
Production Efficiency
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Recipe Consistency: Programmable settings ensure repeatability
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Quick Changeover: Easy tool attachment and cleaning
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Space Optimization: Compact designs for small bakeries
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Mobility: Wheeled options for flexible workshop layout
Unique Features
Genius Mixer Strengths
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Heavy-Duty Performance: Double transmission for challenging doughs
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Integrated Hydration: Water inlet for precise moisture control
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Enhanced Mobility: Pedal system for easy repositioning
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Maintenance Access: Simplified service and cleaning
Application Versatility
Bread & Bakery Products
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Baguettes and traditional French bread
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Cereal and multigrain breads
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Artisan boules and specialty loaves
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Croissants and pain au chocolat
Pastry & Snack Items
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Pizza dough and flatbreads
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Muffins and cookies
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Brioche and enriched doughs
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Various pastry preparations
VMI fixed bowl spiral mixers represent the perfect synthesis of traditional baking knowledge and modern manufacturing excellence. Whether for a small artisan bakery seeking reliable daily performance or a specialty producer requiring versatile mixing capabilities, these French-certified machines deliver consistent, high-quality results while prioritizing operator health and production efficiency.
