Description

Industrial Mixing Excellence for Superior Dough Quality and Maximum Output.

Meet the TITAN Spiral Mixer from WP Kemper—the ultimate solution for industrial bakeries that refuse to compromise on dough quality or production efficiency. Engineered to handle the most demanding high-volume environments, the TITAN delivers unparalleled performance, reliability, and consistency. Whether you choose a single or double spiral configuration, this mixer ensures homogenous, high-quality doughs batch after batch, empowering you to achieve superior results at scale.

Key Features & Benefits

Exceptional Dough Quality

• KEMPER 3-Zone Mixing Principle: Unique technology ensures high oxygen input and short relaxation phases, producing voluminous, dry, and airy doughs—even in large batches.

• Homogeneous & Reproducible Results: Achieve consistent dough quality every time, ensuring your end products meet the highest standards.

• Versatile Dough Compatibility: Ideal for wheat doughs, mixed wheat doughs, and mixed rye doughs, providing flexibility across your product range.

Powerful Performance & Reliability

• High-Capacity Batches: Choose from models handling 240 kg to 400 kg of dough per batch, with flour capacities from 150 kg to 250 kg.

• Impressive Output: Capable of producing up to 8 batches per hour, maximizing your production efficiency.

• Robust Construction: Built with strong, durable components to withstand the rigors of industrial use, ensuring long-term reliability.

Advanced Control & Monitoring

• Intelligent Touch Panel Control: Programmable mixing processes based on time, temperature, or rotations for precise, repeatable results.

• Comprehensive Monitoring System: Continuously tracks bearings, drives, and hydraulic systems, alerting operators to any deviations for proactive maintenance.

• Central Lubrication System: Maintenance-free for up to 8,000 hours, reducing downtime and enhancing operational efficiency.

Hygiene & Safety

• Jet Water Protection (PRO Models): Enables easy and thorough cleaning, meeting stringent hygiene standards.

• Secure Bowl Locking: Powerful hydraulic system ensures the bowl remains securely in place during operation.

• Stainless Steel Construction: PRO models feature stainless steel stands and bowls for durability and easy cleaning.

Technical Specifications

• Flour Capacity: 150 kg – 250 kg

• Dough Capacity: 240 kg – 400 kg

• Bowl Volume: 350 L – 625 L

• Key Options: Single or double spiral, multiphase control, data interface for higher-level systems, energy measurement

Applications

Ideal for industrial bakeries and large-scale production facilities requiring:

• High-volume dough production without sacrificing quality

• Consistent, reproducible results across diverse dough types

• Robust, low-maintenance equipment built for continuous operation

• Advanced monitoring and control for optimized production processes

Why Choose the Spiral Mixer TITAN?

• Unmatched Performance: Combines high capacity with superior dough quality

• Operational Efficiency: High batch output and reduced maintenance needs

• Future-Proof Technology: Advanced monitoring and connectivity options

• Hygienic Design: Easy to clean and maintain, supporting food safety standards

• Proven Reliability: Built to withstand the demands of industrial baking

Elevate your production with the power and precision of the TITAN. Contact us to discuss your requirements, request a customized quote, or learn more about integrating this high-performance spiral mixer into your operation.