Description
- Handling of round or oblong dough pieces
- Proofer without tumbling station
- Bypass to transfer dough pieces from rounder directly to moulder
- Flour duster with photocell on infeed

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The AF 2002 is a non-tumbling intermediate proofer for round or for pre-moulded oblong dough pieces in pockets or trays. Dough pieces are rested or proofed without tumbling during the proofing process. The AF 2002 proofer is especially suitable for soft and pre-fermented dough types with a long floor time. The ultraviolet lamps prevent mold forming on the inside of the proofer, and the transparent polycarbonate windows allow for visual inspection of the dough pieces.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.