Description
ThermoLine belt furnace ThermoLine presents an energy efficient solution for baking large batches of the highest quality bakery products such as buns, rolls or rolls.
Technical parameters
- Baking surface from 15 to 72 m²
- Deck height 230 mm or 300 mm
- Deck width 1 800 mm or 2 000 mm
- Deck depth 2 000 or 2 400 mm
- Number of decks 4 to 15
Benefits
- Radiant heat baking for continuous production of bakery products
- Ideal temperature distribution
- Low input energy consumption
- Precise control of steam pressure and intensity of top and bottom cooking
- MultiControl control
An essential part of the classic ThermoLine belt oven is a thermo-oil boiler, which must be installed outside the bakery in the boiler room. The advantage of this solution is the possibility of connecting batch or trolley ovens to the system.
PERFECTLY BAKED CRUST
Thanks to the gentle radiant heat of thermo-oil, the baked goods remain soft longer and are still indistinguishable to customers from products from old and economically demanding cyclothermic belt ovens.
