Description
Compact belt furnace solution thanks to the installation of the thermo-oil source directly on the furnace.
Technical parameters
- Baking surface from 15 to 72 m²
- Deck height 230 mm or 300 mm
- Deck width 1 800 mm or 2 000 mm
- Deck depth 2 000 or 2 400 mm
- Number of decks 4 to 15
Benefits
- excellent temperature flexibility and stability
- radiant heat baking for continuous production of bakery products
- ideal temperature distribution and precise temperature control
- easy to change the range of bakery products
- temperature curves for each range of baked goods
- low input energy consumption due to thermo-oil energy transfer system
- MultiControl control
An essential part of the classic ThermoLine belt oven is a thermo-oil boiler, which must be installed outside the bakery in the boiler room. The advantage of this solution is the possibility of connecting bunk or trolley ovens to the system.
PERFECTLY BAKED CRUST
ThermoStar thermal ovens have quickly gained popularity among small and large bakeries that focus on high-quality products.
The compact ThermoStar Classic solution has a heating unit integrated directly into the oven, including a burner for the relevant fuel, which means that it does not require a thermal oil boiler room. This solution allows for short installation times and a significantly faster start to the baking process itself.
