Description
Gentle Power with Integrated Boiler for Maximum Efficiency
The ThermoMax Compact rack oven combines gentle radiant heat, thermooil performance and a fully integrated boiler into one powerful baking solution. By eliminating the need for a separate thermooil boiler room, it delivers exceptional baking results with reduced installation complexity and lower operating costs.
Its robust construction minimises heat loss, while the advanced eight-chamber igniter ensures continuous, stable performance – rack after rack. Specially designed for mould breads and wheat buns, ThermoMax Compact guarantees products that remain moist for hours while achieving perfect crust and colour.
Superior Baking Performance & Energy Efficiency
Gentle Radiant Heat Technology:
Ensures even baking with minimal temperature fluctuations for perfect browning and consistent texture.
Integrated Boiler System:
No external boiler room required, reducing infrastructure costs and simplifying installation.
Optimised Heat Retention:
Preheated intake air minimises cooling of the baking chamber, preventing unnecessary reheating and reducing energy consumption.
Lower Energy Consumption:
More efficient than central boiler systems, delivering sustainable performance with reduced operational costs.
High Output in Minimal Space:
Compact design provides superior baking performance even in limited production areas.
Intelligent Airflow & Crust Perfection
Microcirculation Air System:
Creates ideal air movement for crunchy crust, attractive colour, and uniform product quality.
Optional Turbo System:
Adds adjustable convection airflow to radiant heat for enhanced crispiness and richer browning.
8-Level Efficiency Control:
Turbo system intensity easily adjustable via the control panel for different product requirements.
Stable Chamber Climate:
Minimal temperature changes result in reliable and repeatable baking outcomes.
Flexible Configuration Options
Two-Rack Design:
Baking area of 9–14 m²
Three-Rack Design:
Baking area of 18–21 m²
Versatile Production:
Suitable for mould breads, wheat buns, and a wide range of artisan baked goods.
Quick Installation:
Ready for fast commissioning and streamlined operation.
Kornfeil Intelligence
Rack or Deck?
The ThermoMax Compact adapts to your production needs, providing flexibility for varying baking volumes and product types. Backed by Kornfeil expertise, it delivers tailored solutions for every bakery’s requirements.
Operational Excellence
Consistent Baking Quality:
Uniform heat distribution guarantees premium results every batch.
Energy-Smart Operation:
Efficient heat management reduces unnecessary energy consumption.
Robust Construction:
Designed for long-term professional use with reliable daily performance.
Optimised Workflow:
Supports smooth, uninterrupted production cycles.
Technical Specifications
System Type: Rack oven with integrated thermooil boiler
Heating Mode: Radiant heat with microcirculation airflow
Design Options: Two-rack or three-rack configuration
Baking Area:
• 9–14 m² (two racks)
• 18–21 m² (three racks)
Optional Feature: Turbo convection system with 8-level control
Installation: Quick and space-saving setup
Energy Efficiency: Lower consumption vs central boiler systems
Ideal Product Range
The ThermoMax Compact is ideal for baking:
Mould breads
Wheat buns
Artisan breads
Specialty rolls
Premium baked goods requiring long-lasting moisture and crisp crusts
