Description
Characteristics
VENUS is an innovative volumetric divider for fermented dough, designed to save you time and labour. It can be integrated into an automatic bread plant or combined with a VENUS LINE automated tray loading system.
Focus on what matters most by automating your production process while preserving the crumb structure and flavour of your breads.
Ideal for dividing large quantities of fermented dough (from 72 to 200 kg/hopper) with a hydration rate of up to 80% (VENUS), 75% (VENUS LINE) including doughs containing seeds or other added ingredients.
Advantages
- Limited degassing from dividing action that replicates manual dividing
- Consistent weight of dough pieces
- Easy operation using touch controls
- Optimum conditions and no sticking: non-stick hopper, motorised flour duster and anti-static blue belt
