• Water capacity per hour: from + 20 °C to +3°C: 45, 60, 90, 120 or 180 litres depending on models.
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• Better hygiene: the chilled water cannot be contaminated and is not in contact with ambiant air
• No accumulation of cooled water
• No water pump required
• Use of the tap water at natural pres-sure
• Cold reserve by simple or double water tank, depending on the model chosen
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
