Description
Dosing water is an essential step in the dough preparation process and both volume and temperature are critical to the quality of the dough. Our Aquados system ensures accurate water dosing at preset temperatures, enhancing dough consistency and quality.
Key benefits
- Delivers exceptional volumetric precision with rapid dosing capabilities
- Very high temperature accuracy
- Constant operation
- Strongly limited pre-run (waste water): pre-run water is eliminated or reduced by at least 90% compared to conventional water dosing systems
- Automatically controlled by the overall recipe management system
- Optionally equipped with a stainless steel water vessel for preparation of conditioned water supply for even faster discharging into the mixer.
Key technical parameters
- Water temperature precision is as low as 0,5°C
- Minimal dosing accuracy is 0,1 liters
- Optional water vessel capacity ranging from 60 to 300 liters
