Soaking tanks allow for grains, corn and flour to absorb more water and this allows for a more accurate temperature control in the mixer as well as an improved moisture contents in the final product.
Cooking tanks allow for soaking milled flour in near boiling water. This increases the temperature of the product very quickly (1 to 2.5 hours) up to a level where starch will start to gelatinize. This transformation at the chemical level will influence the taste and the texture of the end-product.
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To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
To help you easily navigate the wide range of technologies we offer, our solutions are structured around the key stages of the bakery production process. This step-by-step approach mirrors how a real production line operates, guiding you from ingredient handling through to packaging. By following this flow, you can quickly identify the stage most relevant to your needs and explore the tailored solutions and partner brands that support each part of the process.
