Description
The MULTIROLL bread roll line produces a variety of small bakery items with a dough weight of 30 g to 150 g, and even up to 250 g in weight and 28 cm in length using a pre-long roller. Round, long-rolled, flat, stamped, slit, braided, and sprinkled: You specify the products for your range and the required hourly outputs. We take care of the process – for your success.
The MULTIROLL offers a great number of modules and interchangeable modules for the forming and finishing of small bakery items. Your benefit: a single system, high level of flexibility, excellent product variety.
