Description

Professional-Grade Performance for Artisan and Semi-Industrial Bakeries

The MULTIMATIC PRO sets the standard for professional dough dividing and round moulding, delivering exceptional precision and gentle dough handling for bakeries with the highest quality requirements. Engineered for multi-shift operation with extra-robust construction, this machine combines maximum weight accuracy with unparalleled reliability, making it the ideal choice for both small artisan bakeries and semi-industrial operations seeking to maintain craft quality at elevated production volumes.

Precision Engineering for Superior Results

Advanced Dividing Technology:

• Patented Dividing System: Ensures maximum dough protection and exceptional weight accuracy

• High-Yield Capability: Processes dough with yields of 148-160% without compromising quality

• Adjustable Hydraulic Pressure: Precision control from 120-230 bar for optimal dough handling

• Optional Double Piston System: Provides enhanced weight flexibility for diverse product ranges

Revolutionary Flour-Free Option (FF):

• Eliminates Traditional Flour Dusting: Innovative perforated moulding belt with integrated blower system continuously dries the surface

• Reduced Cleaning Time: No flour residue means faster, simpler cleaning procedures

• Improved Air Quality: Creates a flour-free environment, ideal for lye-dipped products and fried goods

• Maintained Performance: Delivers all MULTIMATIC PRO advantages without flour consumption

Optimized Moulding Performance

• Integrated Drum Moulder: Exceptionally long moulding path ensures gentle, thorough shaping

• Controllable Flouring: Adjustable flour duster for traditional operation (standard version)

• Structure Preservation: Maintains authentic bakery item characteristics through optimized processing

• Versatile Dough Compatibility: Handles mixed wheat, wheat, grain, sweet yeast, and specialty doughs with additions

Robust Operational Design

• Multi-Shift Capability: Extra-heavy construction ensures reliability in demanding production environments

• Configurable Rows: 4, 5, or 6-row configurations with independent piston locking

• High Capacity: Up to 2,000 rolls per hour per row, adaptable to downstream requirements

• Quick Changeover: Easy-to-replace chamber drums and measuring pistons minimize downtime

Enhanced User Experience

• Intelligent LED Status System: Multi-color visual indicators provide instant machine status (operational, cleaning, malfunction, ready)

• Hygienic Blue Design: All dough-handling parts feature hygienic blue material for optimal cleanliness

• Tool-Free Maintenance: Most components removable without tools for easy cleaning and maintenance

• Automated Cleaning Positions: Two automatically approachable cleaning positions streamline operations

Technical Specifications

• Weight Range: 24g to 150g

• Row Configurations: 4, 5, or 6 rows

• Hourly Capacity: Up to 2,000 rolls per hour per row

• Dough Yield: 148-160% capability

Comprehensive Optional Features

• Multiple Spreading Belt Lengths: 500mm, 900mm, 1,250mm, and 1,800mm options

• Specialized Moulding Drums: Grooved design without cups for pretzel and Berliner dough

• Automated Spacing: Separate spreading belt drive for adjustable dough piece spacing

• Pre-Portioning Hoppers: VP 200 with optional oiling for enhanced production flow

• Transport Caddy: Stainless steel trolley for organized component storage

Integration Flexibility

• Stand-Alone Operation: Functions independently for manual processing lines

• System Integration: Compatible with WP bread roll lines up to 9,000 pieces per hour

• Third-Party Compatibility: Can be combined with equipment from other manufacturers

The MULTIMATIC PRO represents the perfect balance of artisanal quality and industrial reliability, offering bakeries the precision and durability needed to excel in today’s competitive market while maintaining the handmade characteristics that define premium baked goods.