Description

Reliable Precision for Diverse Bakery Applications

The WP Haton B 300 is a versatile single-pocket dough divider designed to handle most common dough types with exceptional accuracy and gentle processing. Combining robust construction with precise portioning technology, this divider delivers consistent results across a wide range of dough formulations, from soft to stiff doughs including wheat and combined rye varieties.

Key Features & Benefits

Precision Dividing Technology

• High Weight Accuracy: Ensures consistent portioning for uniform product quality

• Food-Safe Bronze Pistons: Durable, compliant measuring pistons for reliable performance

• Recipe Control System: Programmable settings for consistent product replication

• Gentle Portioning: Dough-friendly mechanism preserves structure and integrity

Durability & Reliability

• Wear-Resistant Materials: Engineered for extended service life and reduced maintenance

• Robust Construction: Built to withstand continuous operation in production environments

• Long-Term Performance: Quality components ensure consistent operation over time

Versatile Performance

• Broad Dough Compatibility: Handles soft and stiff dough, wheat, and combined rye formulations

• Easy Operation: User-friendly design simplifies daily use and maintenance

• Adaptable Application: Suitable for various bakery types and product ranges

Technical Specifications

Production Capabilities

• Divider Type: Single-pocket design

• Dough Compatibility: Soft/stiff dough, wheat, combined rye

• Control System: Recipe programming capability

• Accuracy: High-precision weight control

Construction Features

• Piston Material: Food-safe bronze

• Build Quality: Wear-resistant, durable components

• Operation: User-friendly maintenance and cleaning

Performance Advantages

Quality & Consistency

• Uniform Products: High accuracy ensures consistent sizing and baking results

• Reduced Waste: Precise dividing minimizes product loss and improves yield

• Reliable Replication: Recipe control maintains consistency across production batches

Operational Efficiency

• Easy Maintenance: Streamlined design facilitates straightforward cleaning and service

• Quick Changeover: Recipe system allows fast transitions between products

• Dependable Performance: Robust construction ensures minimal downtime

Unique Benefits

Versatility & Control

• Multi-Dough Capability: Single machine solution for diverse production needs

• Precision Engineering: Combines accuracy with gentle dough handling

• Programmable Operation: Recipe control enhances production flexibility

The WP Haton B 300 Dough Divider represents an optimal balance of precision, versatility, and reliability for bakeries requiring consistent performance across multiple dough types. Its combination of accurate portioning, durable construction, and user-friendly operation makes it an ideal choice for production facilities seeking a dependable dividing solution that maintains quality while adapting to varying production requirements.