Description

Robust Versatility for High-Capacity Bakery Production

The WP Haton B 700 is an industrial dough divider that masterfully combines rugged reliability with exceptional versatility. Engineered to handle an extensive variety of dough types at impressive speeds of up to 9,000 pieces per hour, this divider is built to be a dependable and adaptable workhorse in any high-volume bakery environment.

Key Features & Benefits

Exceptional Versatility & Compatibility

• Extensive Dough Range: Confidently processes everything from standard wheat and wheat/rye doughs to challenging rye, multigrain, stiff pizza dough, and soft doughs.

• Multiple Pocket Configurations: Offers flexible setup options to accommodate a diverse product range and adapt to changing production needs.

• Wide Weight Range: Capable of handling a broad spectrum of product weights, enhancing its application across different bakery lines.

Robust Industrial Design

• Extremely Robust Construction: Built for durability and long-term, reliable performance in demanding 24/7 industrial operations.

• High-Capacity Performance: Maintains consistent output of up to 9,000 pieces per hour, ensuring high throughput for fast-paced production lines.

• Sturdy and Reliable: Designed for minimal downtime and maximum productivity.

Operational Control & Visibility

• Visual Front Design: Provides clear visibility and control over the discharge conveyor, allowing for immediate monitoring and intervention if necessary.

• User-Friendly Operation: The layout is designed for ease of use and efficient workflow management.

Technical Specifications

Production Capabilities

• Maximum Capacity: Up to 9,000 pieces per hour

• Dough Compatibility: Wheat, Wheat/Rye, Rye, Multigrain, Stiff Pizza Dough, Soft Dough

• Flexibility: Wide weight range and multiple pocket configurations

Design Features

• Construction: Heavy-duty industrial design

• Monitoring: Visual front panel for discharge conveyor oversight

• Focus: Versatility and high-volume reliability

Performance Advantages

Unmatched Flexibility

• One Machine, Many Doughs: Reduces the need for multiple specialized dividers, saving space and capital investment.

• Quick Changeovers: Adaptable configurations allow for rapid switching between different products and dough types.

• Future-Proof Investment: The ability to handle a vast range of doughs makes it suitable for both current and future product lines.

Reliability and Efficiency

• Consistent Output: Delivers reliable, high-speed dividing batch after batch.

• Reduced Downtime: Robust engineering minimizes maintenance needs and operational interruptions.

• Optimized Workflow: The clear visual design helps operators maintain a smooth and efficient production process.

The WP Haton B 700 Dough Divider is the ideal solution for bakeries that refuse to compromise between brute-force reliability and sophisticated versatility. It is a cornerstone machine for any operation that demands a single, dependable divider capable of keeping pace with high volume while adapting to a wide and ever-changing mix of products.