Description

Market-Leading Performance for High-Capacity Production Lines

The WP Haton BM 4-80 BT stands as the most popular industrial long moulder on the market, engineered for exceptional performance in high-volume bakery operations. Designed to seamlessly integrate into high-capacity production lines, this robust moulder delivers unparalleled efficiency and consistency, processing up to 4,200 pieces per hour with precision and reliability.

Unmatched Production Capabilities

High-Volume Performance

• Maximum Output: Processes up to 4,200 pieces per hour

• Dual Input Capability: Sheets both round dough pieces and pre-moulded oblong dough pieces

• Broad Dough Compatibility: Efficiently handles wheat and wheat/rye dough varieties

Advanced Sheeting Technology

• Four Independent Roller Pairs: Each pair features its own drive for perfectly progressive, controlled sheeting

• Automated Recipe-Driven Settings: Ensures consistent, repeatable results and gentle dough handling for different product types

• Precision Control: Automated settings allow for perfect replication of products across batches

Innovative Features for Optimal Operation

Enhanced Dough Handling

• Anti-Sticking Air Drying System: Prevents dough adhesion to rollers for smooth, uninterrupted operation

• Progressive Sheeting: Gradual reduction through four roller stages ensures optimal dough structure and quality

• Gentle Processing: Maintains dough integrity while achieving high-speed production

User-Friendly Operation

• Perfect Setting Replication: Clear read-outs and automated controls ensure consistent product quality

• Easy Integration: Designed to fit perfectly into high-capacity industrial bakery lines

• Minimal Downtime: Reliable construction and easy maintenance support continuous operation

Technical Specifications

Production Excellence

• Capacity: Up to 4,200 pieces per hour

• Roller System: Four independently driven roller pairs

• Dough Types: Wheat and wheat/rye doughs

• Input Flexibility: Round and pre-moulded oblong dough pieces

Operational Advantages

• Automated Controls: Recipe-driven settings for different product types

• Consistent Results: Precision engineering ensures uniform end products

• High Efficiency: Optimized for maximum throughput in industrial environments

Performance Benefits

Quality and Consistency

• Uniform Products: Progressive sheeting creates consistent dough pieces batch after batch

• Improved Yield: Precise control minimizes dough waste and maximizes production efficiency

• Adaptable Performance: Handles various dough types and shapes with equal precision

Operational Efficiency

• Reduced Labor: Automated processes minimize manual intervention

• Quick Changeover: Recipe-driven settings facilitate fast transitions between products

• Reliable Performance: Industrial-grade construction ensures continuous operation in demanding environments

The WP Haton BM 4-80 BT Industrial Moulder represents the gold standard in high-volume bread production, combining market-proven reliability with advanced technological features. Its ability to deliver consistent, high-quality results at exceptional speeds makes it the preferred choice for industrial bakeries worldwide seeking to optimize their production capabilities and maintain competitive advantage.